How to Make Zarda chawal in 33 Minutes at Home

Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, zarda chawal. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Zarda chawal is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Zarda chawal is something which I have loved my entire life.

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To get started with this particular recipe, we have to first prepare a few components. You can cook zarda chawal using 14 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Zarda chawal:

1. Prepare 1 glass sela chawal
2. Get Pani
3. Take 1 tsp zarda rang
4. Make ready 1/4 cup oil
5. Take 4 laung
6. Make ready 4 sabz ilaichi
7. Prepare Nariyal
8. Get Badam
9. Get Pista
10. Make ready Kishmish
11. Take 1/3 cup doodh
12. Make ready 3/4 cup cheeni
13. Make ready 1 tsp kewra water
14. Get Namkeen khoya

This aromatic sweet saffron flavored rice is royal dessert made on special occasions and. Meethe Chawal or Zarda is an aromatic and sweet saffron rice pulao. It is considered one of the most auspicious dishes to celebrate festivals such as Baisakhi, Bengali New Year, or the Eid. Zarda, also famous as Zarda Pulao, Meethe Chawal, Zard Pulao. "Food for the body is not enough.

Steps to make Zarda chawal:

1. Sabse pehle ek pot ko high flame pr rakhen aur usmen khula pani shamil kren.
2. Ubaal ane pr zarda rang shamil kren aur sath hi sella chawal jo k dhokr 1 hr tk bhigo kr rakhe hue the, strain krke shamil kren.
3. Chawal 80 % boil hone k baad strain krlen.
4. Ab ek pot ko medium flame pr rakhen aur usmen oil shamil kren aur sath hi laung aur sabz ilaichi shamil kren.
5. Sath hi apne hisaab se nariyal, badam, pista aur kishmish shamil kren aur 2-3 mins tk cook kren.
6. Ab doodh aur cheeni shamil kren aur cheeni ghul jane k baad uble chawal shamil kren aur ache se mix krlen.
7. Pani dry hone k baad kewra water shamil kren aur sath hi apne hisaab se namkeen khoya bhi shamil kren aur aluminium foil ya kapde se cover krke tawe k uper 15 mins tk dum pr pkaen.
8. 15 mins k baad flame off krden aur chawal open kren aur mix krlen.

And every bite of this Zarda Recipe or Zarda Pulao feeds not only our taste buds but also the soul. Zarda pulao / meethe chawal , kesar bhaat or sweet rice is a popular dish of South Asia. Zarda pulao is also popular as meethe chawal in Punjab, kangra valley and many states of India. Zarda is a traditional dish which is mainly prepared in weddings in the north Indian Muslim communities. Though you may find a similar dessert in other parts on India, I've cook the Zarda at home and tried to.

So that’s going to wrap it up for this special food zarda chawal recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!