Simple Way to Prepare Kung Po Chicken Fillet with Cashew Nuts in 31 Minutes for Mom

Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, kung po chicken fillet with cashew nuts. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Kung Po Chicken Fillet with Cashew Nuts is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Kung Po Chicken Fillet with Cashew Nuts is something that I have loved my whole life. They are nice and they look wonderful.

Kung Po Chicken With Cashew Nuts. Finally add the MSG (if using), cashew nuts and sesame oil, stir a few times and serve hot. Omit the dried chilies and the chili' bean sauce to make Stir-fried Diced Chicken with Cashew Nuts.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook kung po chicken fillet with cashew nuts using 28 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Kung Po Chicken Fillet with Cashew Nuts:

1. Get Chicken fillet
2. Make ready Batter Ingredients
3. Get 4 tbsp plain flour
4. Prepare 2 tbsp corn flour
5. Prepare 1 egg
6. Get 1 tbsp soy sauce
7. Make ready 1/2 tsp white pepper
8. Get 1 tbsp Shaoxing wine
9. Make ready Sauce Ingredients
10. Prepare 1 tbsp soy sauce
11. Prepare 1 tbsp oyster sauce
12. Get 1 1/2 tbsp dark soy sauce
13. Take 1 tbsp Worcestershire sauce
14. Take 1 tbsp tomato ketchup
15. Get 1 tsp stock powder
16. Get 2 tsp sugar
17. Make ready corn starch solution
18. Take 1/2 cup water
19. Take Stir fry ingredients
20. Take 1 big onion peeled slices
21. Make ready 2 stalk spring onion
22. Make ready 4 slices young ginger
23. Take 6 pcs dried chillies (soaked)
24. Take 1 tbsp Shaoxing wine
25. Make ready Garnish
26. Make ready Cashew nuts
27. Get Coriander
28. Prepare Spring onion chopped

Commonly known as Kung Po Chicken, is where the chicken is stir-fried with orange juice, ginger, garlic, sugar, oil, a mixture of vegetables, and starch. But if you like hot and spicy, feel free to use your local chilies. Nuts - Instead of peanut, I replace them with cashew nuts, but you can use a lot. Crisp fried chicken with stir-fried vegetables and cashew nuts.

Instructions to make Kung Po Chicken Fillet with Cashew Nuts:

1. Marinate chicken fillet with soy sauce and Shaoxing wine for 1 hour.
2. Mix batter flour with egg. Deep fry fillet in hot oil till golden brown and set aside.
3. Heat up 1 tbsp oil in wok and fry ginger till fragrant. Add onions, spring onion, dried chilli and continue to stir fry for 1 minute. Add Shaoxing wine. Then add mixed sauce and let it boil. Add corn starch solution to thicken sauce. Put back chicken fillet and let the sauce coat the meat.
4. Place on plate and garnish with cashew nuts, spring onion and coriander. Serve.

Stir in the spring onions and cashew nuts, season, to taste, with sea salt and ground white pepper and. I'm confidant this Kung Pao Chicken recipe will be the best Chinese food you've ever made from home! Stir-fried chicken, peanuts, and green onion in a delicious salty, sweet, and spicy kung pao sauce, served over hot cooked rice. All Reviews for Thai Chicken with Cashew Nuts. You saved Thai Chicken with Cashew Nuts to your Favorites.

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