Easiest Way to Make Hariyali Paneer Tikka in 30 Minutes for Family

Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, hariyali paneer tikka. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

.amazing dry paneer hariyali tikka. this mainly includes, paneer tikka, paneer tikka masala, paneer jalfrezi, paneer ghee roast, paneer sandwich, paneer momos, palak paneer and paneer butter. Hariyali Paneer Tikka or Paneer Hariyali Tikka is a north indian starter recipe. Watch chef Kanak present this quick and easy mouth watering delicacy that.

Hariyali Paneer Tikka is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Hariyali Paneer Tikka is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook hariyali paneer tikka using 16 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Hariyali Paneer Tikka:

1. Make ready To grind:
2. Take 1/4 cup coriander leaves
3. Get 1/4 cup pudina
4. Get 1 inch ginger
5. Make ready 4-5 garlic cloves
6. Take 2 tbsp curd
7. Prepare For Others:
8. Take 2 tbsp besan
9. Prepare 2 tsp kasuri methi
10. Get 1 tsp chat masala
11. Make ready 1 lemon juice
12. Get 2 tbsp curd
13. Prepare to taste Salt
14. Make ready 250 gms paneer
15. Take 1 capcicum
16. Take 1 onion

I love paneer tikka's smoky flavour when it is charred with. Simple yet flavorful and tasty is Hariyali Paneer tikka recipe. Hariyali means the green color of nature in Indian language. The green color comes from herbs and spices used to make the Indian green.

Instructions to make Hariyali Paneer Tikka:

1. In a mixer jar, add all ingredients under to grind except curd and grind coarsely. Now add the curd and grind to a smooth mixture.
2. Transfer it to a bowl and add besan, kasuri methi, chat masala, curd, lemon juice, salt and mix well.
3. Cut the paneer into big cubes and add to the mixture and coat well.
4. Now add in cubed onions and capsicum and coat well and keep to rest for 30 mins.
5. After 30 mins heat, a tawa spread some oil and keep all the paneer pieces on roast from all sides. If you have a skewer then you can insert the paneer, capsicum, and onion one after the other and repeat the process and roast on medium to the high flame to get good color and keep paneer soft.
6. Then add the vegetables to same tawa and roast from both sides.
7. Serve it hot with mint chutney or your favourite dip.

Hariyali Paneer Tikka is a delicious North Indian dish made with paneer. Paneer is marinated in hariyali paste/green chutney along with spices and then grilled. It is a great evening time snack. Hariyali paneer tikka is a restaurant style paneer recipe , i tasted this last year in a restaurant, when we visited New Delhi. I have noted down that i should try this hariyali paneer tikka at home.

So that’s going to wrap it up with this special food hariyali paneer tikka recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!