Simple Way to Make Coconut and peanut chutney in 30 Minutes for Young Wife

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, coconut and peanut chutney. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

#coconutpeanutchutney #peanutcoconutchutney #groundnutcoconutchutney #trichysamayalarai Hi Viewers, This is a quick, creamy and super tasty chutney which. Recipe for easy and quick peanut coconut chutney that can be made in minutes. We are a typical South Indian "idli-dosa" for breakfast family.

Coconut and peanut chutney is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Coconut and peanut chutney is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have coconut and peanut chutney using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Coconut and peanut chutney:

1. Get 1 cup grated coconut
2. Take 1/2 cup peanuts
3. Get 3-4 tbsp curd
4. Make ready to taste Salt
5. Take to taste Black pepper
6. Prepare 1 tbsp tamrind pulp
7. Take leaves Some curry
8. Make ready 1 tbsp cumin seeds
9. Get 1 tbsp carom seeds
10. Prepare 1 tbsp ghee

Peanut chutney recipe with step by step photos - This quick groundnut chutney is a good substitute for Coconut chutney. I do have both fresh coconut and desiccated coconut in my kitchen most of the time. But there are occasions when there is no trace of any coconut. Coconut chutney is a basic condiment made by blending fresh coconut, chilies, cumin, ginger & salt.

Instructions to make Coconut and peanut chutney:

1. Take a mixer jar. Add grated coconut, peanuts, curd, cumin seeds, salt, blackpepper, tamrind pulp
2. Grind them in a fine smooth paste by adding water.
3. Then take a pan. Add ghee. Then add carom seeds and curry leaves. Let them spulter.
4. Pour blended batter in a bowl. Add tadka in it
5. Yours coconut peanut chutney is ready.

It is then tempered with little oil, mustard seeds It is also known as roasted gram. If you don't have these then you can add the same amount of roasted peanuts. Another substitute is to roast chana dal. Peanut Coconut Chutney -a delicious healthy dip of peanuts and fresh coconut. Peanut coconut chutney is a very popular chutney from Southern India. it is served with most of the tiffin items and as a side dish with your main course.

So that’s going to wrap it up for this special food coconut and peanut chutney recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!