Recipe of Banarasi Stuff Dum Aloo in Chaat Flavour in 23 Minutes for Young Wife

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, banarasi stuff dum aloo in chaat flavour. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Banarasi Stuff Dum Aloo in Chaat Flavour is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Banarasi Stuff Dum Aloo in Chaat Flavour is something that I have loved my entire life. They’re fine and they look wonderful.

Dum Aloo is an absolute favourite with everyone. Have you tried the Banarasi style Dum aloo? This recipe is a must try.

To get started with this recipe, we must prepare a few ingredients. You can have banarasi stuff dum aloo in chaat flavour using 15 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Banarasi Stuff Dum Aloo in Chaat Flavour:

1. Get Potatoes 3 Big
2. Get 1/2 Bowl Ginger,Garlic, Onion Paste
3. Prepare 1/2 Bowl Kaju Paste
4. Take 2 tsp Kashmiri Red Chilli Powder
5. Take 1 tsp Turmeric Powder
6. Take 3 tbsp oil
7. Make ready 2 tbsp ghee
8. Make ready 1 tsp Garam Masala
9. Make ready Salt as per taste
10. Prepare Half cup grated paneer
11. Prepare 3 tbsp mint-coriander green chutney
12. Make ready 1 tsp chaat masala
13. Take 2 tbsp chopped Kaju
14. Prepare 2 tbsp chopped kismis
15. Prepare Sliced fried potato - half cup

Indian food is rich in flavours. There is no denying the fact that it is prepared using a mélange of spices. There are a plethora of Indian dishes that have rich gravies and distinct taste. Banarasi dum aloo: This is again a light recipe and served typically for breakfast along with poori.

Instructions to make Banarasi Stuff Dum Aloo in Chaat Flavour:

1. Peel the potatoes and give them cylindrical shape by slicing the sides
2. Keep aside the peeled potato slices for Frying
3. Scoop the cylindrical potatoes in the centre
4. Deep fry the scooped potatoes in oil
5. Deep fry the sliced potatoes
6. Stuffing Ingredients - sliced fried potatoes,chutney, chopped kaju kismis,chaat masala, little salt - mash the ingredients in a bowl and add grated paneer to it - The chaat masala & chutney gives it the chaat flavour.
7. Fill the stuffing mixture in the fried scooped potatoes. Cut the potatoes into half
8. Add ghee to a frying pan and shallow fry the stuffed potatoes from both sides
9. GRAVY - In a kadai mix oil & ghee and add onion,ginger & garlic paste, add red chilli powder,salt & turmeric powder and fry well.
10. Once the masala is cooked add kaju paste to it and stir well. Fry for some time then add some water. Gravy is ready.
11. Plating - In a flat add the gravy and place the stuffed potatoes in it. Garnish with some fried cashews.

The base of the curry can be either yogurt or tomatoes It is a rich and heavy but lightly spiced version of the dish. How to make dum aloo in the Instant Pot? The recipe I am sharing leans more towards the. - Banarasi Dum Aloo does not use dahi or curd as normal dum aloo does so use cream if you Banarasi dum aloos look decadent. I think i can try these today This looks so good! Can you substitute Fenugreek seeds for leaves or will that change the flavor too.

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