Guide to Make Pizza Dough & Pepperoni Pizza in 15 Minutes for Family

Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, pizza dough & pepperoni pizza. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

This is the easiest, BEST pizza dough recipe. This recipe for everyday pizza dough is one we've worked on together over the years, tweaking something here and adding something there, until finally coming to a consensus. Anthony Falco of Roberta's in Bushwick, Brooklyn, teaches Sam Sifton how to make restaurant-style pizza dough at home.

Pizza Dough & Pepperoni Pizza is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Pizza Dough & Pepperoni Pizza is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook pizza dough & pepperoni pizza using 12 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Pizza Dough & Pepperoni Pizza:

1. Make ready Dough
2. Get 3/4 cup water (105 degrees)
3. Get 4 tsp sugar
4. Get 1/2 tsp salt
5. Prepare 1 tsp active dry yeast
6. Prepare 2 1/2 cup bread flour
7. Prepare 3 tbsp corn meal
8. Get Toppings
9. Prepare 1/4 cup mozzarella cheese
10. Take 15 each pepperoni
11. Make ready 3/4 cup Red sauce
12. Make ready to taste salt, pepper, basil, and garlic powder

Making homemade pizza dough is a fairly simple process. The only part that requires some skill is the stretching. Do you need to throw the pizza dough into the air like in your favorite pizzeria? Making a great pizza dough is easy.

Steps to make Pizza Dough & Pepperoni Pizza:

1. Place dry ingredients in mixer
2. Add wet ingredients
3. Mix. Wait till dough forms into ball. Add water if not sticking. Add dough if too sticky.
4. Lightly oil a separate bowl, swirl dough in oil until coated in oil, cover, and let dough sit for 30 minutes. Room temperature will impact how quickly the dough rises.
5. Place pizza stone into oven. Bottom shelf. Pre-heat to 450°F.
6. Dough should be doubled in size. Cut dough in half. This makes two dough balls. Let dough balls sit for twenty minutes, covered with cloth.
7. Take one dough ball and place onto a pizza peel. Make sure you spread some corn meal under the dough. (prevents sticking and burning)
8. Flatten dough ball into pizza pie using rolling pin. Spread olive oil on the pie.
9. Add red sauce (season as desired: salt, pepper, basil, garlic). Add toppings.
10. Place onto pizza stone. 4-5 minutes. Take pizza out of the oven using pizza peel. Let sit for one minute. Cut and enjoy!
11. If you want to use whole wheat, you'll have to add more water when making the dough.

Or at least it's not that hard. Place the pizza on a floured baking sheet (with no edge) or a pizza peel - this is a flat pizza paddle with a long handle, which makes it easier to get the dough on and off the grill. Pizza has achieved cult status for a reason: it's amazing. To make sure you really nail your homemade pizza, here are all our best tips on the most important part: the dough! And because pizza crust gets so much love, why limit it to pizza?

So that’s going to wrap it up for this special food pizza dough & pepperoni pizza recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!