Recipe of Banana-Plantain Mosa in 27 Minutes for Young Wife

Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, banana-plantain mosa. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Banana-Plantain Mosa is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Banana-Plantain Mosa is something that I’ve loved my entire life.

This is so yummy and simple to make. You can as well use very ripe plantain. Plantain Mosa is made with over-ripe plantains.

To get started with this recipe, we have to first prepare a few ingredients. You can cook banana-plantain mosa using 4 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Banana-Plantain Mosa:

1. Get 8 Overripe Banana/Plantain
2. Make ready to taste Salt
3. Make ready 2 Tbsp dry grinded chillies
4. Take 1 cup APFlour

Plantain, major group of banana varieties that are a staple food crop in many tropical areas. The edible fruit of plantain bananas has more starch than the common dessert banana and is not eaten raw. "True" plantains are a group of cultivars of the genus Musa (bananas and plantains) placed in the Plantain subgroup of the AAB genome group. Banana plants have a generally irregular shape. Bananas form in late summer in a cluster called a hand.

Steps to make Banana-Plantain Mosa:

1. Peel banana, add salt and pepper.
2. Then mash with a fork or blend(blending is optional because this species of banana/plantain is very soft when ripe so does not require blending)
3. Add a cup of APflour and mixed properly and allow to rest for 10-15mins before frying
4. Fry using deep frying method. Serve and enjoy it warm or cool with any drink of your choice

Plantains are starchy green bananas or cooking bananas that belong to the Musa genus and can be eaten ripe or unripe. They are harvested unripe when nearing maturity. They are low in sugar and are. What's the difference between bananas and plantains? They're plantains, banana's starchy cousin that is popular across much of Latin America, Africa, and the Caribbean.

So that’s going to wrap it up for this exceptional food banana-plantain mosa recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!