Simple Way to Prepare 🍲Dhabaa Fry Daal Maash (washed white lentil restaurant style 🍲 in 32 Minutes for Mom

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, 🍲dhabaa fry daal maash (washed white lentil restaurant style 🍲. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

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To begin with this recipe, we must prepare a few components. You can cook 🍲dhabaa fry daal maash (washed white lentil restaurant style 🍲 using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make 🍲Dhabaa Fry Daal Maash (washed white lentil restaurant style 🍲:

1. Make ready 1 cup Mash ki Daal (washed white lentil)
2. Take 1 large Onion and sliced 1tsp Ginger garlic paste
3. Get 1 tsp Red chili flakes 1/2 tspTurmeric powder
4. Make ready 1/2 tsp Coriander powder 1 tsp Salt or to taste
5. Get 1/3 cup Oil 1/2 tsp dry fenugreek leaves(Qasoori methi)
6. Make ready 1/2 tsp cumin seed 4-5 dried whole red chilli 2-3 tomato chopped
7. Get 2-3 Green chillis chopped Few Coriander leaves chopped
8. Get Ginger sticks for garnish 1/2 tsp Gram masala powder for garnish
9. Get 2 cups water or as required

Learn how to make Dhaba Style Dal Fry. I learnt this recipe from a cook at a dhaba and its super authentic, and simpler than you think! Dal or Dhal or Indian Lentil Soup as some like to call it is the kind of thing you take so much for granted. In fact growing up I hated dal, mainly because of my dad.

Instructions to make 🍲Dhabaa Fry Daal Maash (washed white lentil restaurant style 🍲:

1. Soak lentil a in warm water for 4 to 5 hour. - Boil with 2 cups of water till half cook and set aside (do not discard the lentil water). - In a pot add oil and sliced onion, fry till light brown.
2. Add ginger garlic paste and stir for few seconds.than add tomato stir for few seconds cover with lid medium low heat cook untill tomatos soft.
3. Add salt, red chili flakes, turmeric powder, coriander powder,cumin fenugreek leaves, dried red whole chillies with little water, keep on frying till oil separates.
4. Add pre-cooked lentil with lentil water mix well and add water (if u need more) just to cook daal and cover the lid. - cook on low flame till lantil completely cooked and water evaporates.
5. Now fry for few seconds and add green chilies,coriander and fenugreek leaves(few leaves). simmer for few seconds. - - sprinkle garam masala & some ginger sticks before serving enjoy with tandoori roti & fresh salad.

Try out this Dhaba style Mash Ki Daal recipe at home and get appreciation from your family and friends. The smell, fragrance and taste of the dhaba style maash ki daal is very outstanding and similarly sound as all the fixings like the Daal , flavors, and herbs are a piece of nutritious diet. Lets try chana Daal (Dhaba Style) today. Make it and enjoy #HappyCookingToYou #FoodFusion. For Tadka: In small frying pan,add oil and heat it,add curry leaves and mix.

So that is going to wrap this up with this exceptional food 🍲dhabaa fry daal maash (washed white lentil restaurant style 🍲 recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!