Recipe of Korean Egg Toast in 21 Minutes for Mom

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, korean egg toast. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Korean Egg Toast is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Korean Egg Toast is something that I’ve loved my whole life.

Korean egg toast, also known as gilgeori toast (길거리 토스트) / street toast , is a popular "on the go" breakfast in Korea. Korean street toast (aka, Korean egg toast, gyeran tostuh, or gilgeori tostuh) is a classic example of the whole being greater than the sum of its parts. MAYO EGG TOAST is one of our favorite easy cook recipe inspired by Korean tv show called Fun-staurant.

To get started with this recipe, we must first prepare a few components. You can have korean egg toast using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Korean Egg Toast:

1. Make ready 4 slices bread
2. Take 4 eggs
3. Prepare 1 ounce carrot sliced thinly/julienne
4. Get 2 ounces cabbage sliced thinly
5. Prepare 1 ounce onion sliced thinly
6. Take 1 stalk onion leeks/green onions sliced thinly
7. Get 2 tablespoons butter
8. Get Mayonnaise
9. Get Ketchup
10. Take 2 tablespoons sugar or to taste
11. Make ready Salt
12. Prepare Pepper
13. Prepare Cooking oil
14. Take Optional: ham and sliced cheese

It's a wonderful medley of flavors - buttery, savory, crunchy and even is a bit salty and sweet. Korean fusion cooking is not a one-way street where Westerners tinker with Korean dishes to make Commonly called 토스트 toseuteu (toast, transliterated) or 계란 토스트 gyaeran toseuteu (egg toast). Gilgeori toast, which literally means "street toast" in Korean, is a popular salty-sweet egg sandwich sold by many street-food vendors in Korea. To assemble: Put egg on one piece of the grilled toast.

Instructions to make Korean Egg Toast:

1. Crack eggs in a bowl and beat for a few seconds. Add cabbage, carrots, onions and onion leeks. Season with salt and pepper and mix until all ingredients are well combined.
2. Preheat pan on medium low heat. Add cooking oil and pour in egg mixture. Cook for a few minutes until egg is no longer too runny to flip and cook the other side. Remove egg and set aside.
3. Optional: add a little oil to cook ham for a few minutes on both sides. Remove from pan.
4. Spread butter or mayonnaise on bread and toast using the same pan (on low heat) until golden brown. Turn off heat.
5. Add 1/4 of a teaspoon of sugar on top of toasted bread. Add/squirt on about a tablespoon of mayonnaise and a teaspoon ketchup (or according to taste). Cut cooked egg into square shapes to fit bread. Assemble on top of the bread with mayo and ketchup. Add half a teaspoon of sugar. Optional: add ham and sliced cheese. Put the other slice of bread on top and cut diagonally. Serve while hot.

Put on slice of ham that you have grilled with cheese on top. Korean Egg Toast. recipe by: dienia b. Korean egg toast, also known as gilgeori toast (길거리 토스트) / street toast , is a popular "on the go" breakfast in Korea. Korean Egg Toast - Breakfast Many of us got jaded from the regular breakfast so we must try something change. All those who want to eat novel breakfast they must embark on this Korean Egg.

So that’s going to wrap it up with this special food korean egg toast recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!