Guide to Prepare Korean Seafood Savory Pancake in 31 Minutes at Home

Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, korean seafood savory pancake. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Recreate the authentic Korean seafood pancake in your kitchen with all the savory flavors, a soft interior, and a crispy outside that you will surely love! In Korea, they have a fantastic street food-style pancake filled with savory things. This savory pancake is very filling and so easy to make; a little batter, some scallions, a mix of your choice of seafood, a little dipping sauce, and you have a full meal.

Korean Seafood Savory Pancake is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Korean Seafood Savory Pancake is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook korean seafood savory pancake using 18 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Korean Seafood Savory Pancake:

1. Get 50 g Any seafood
2. Prepare 50 g shredded cabbage
3. Take 1/3 sliced onion
4. Make ready 2 stalks green onions
5. Get Batter
6. Prepare 30 g flour
7. Get 10 g corn flour
8. Make ready 1 egg
9. Prepare 30 g water
10. Get Dipping sauce
11. Make ready 2 tablespoons soy sauce
12. Prepare 2 tablespoons water
13. Make ready 2 tablespoons white wine vinegar
14. Make ready 1 teaspoon minced garlics
15. Make ready 1 teaspoon sugar
16. Take Korean chilli powder or any chilli powder
17. Take Chopped green onions
18. Take White sesame

Korean Seafood Pancake (Haemul Pajeon) is a popular Korean dish packed with scallions and a delicious assortment of seafood. Truly a burst of umami in every bite! This is a unique savory pancake using a variety of veggies and seafood. This savory pancake is widely eaten in the Korean culture, also served in many Korean events and parties.

Instructions to make Korean Seafood Savory Pancake:

1. Slice vegetables and mix ingredients to make batter
2. Mix seafood and vegetables with batter
3. Fry pancake
4. Prep duping sauce

Instead, I vote for KOREAN savory pancakes! While the texture is different (more of a crispy-fluffy pancake instead of a flakey-layered pancake), the flavor of this Korean pancake recipe totally hits home. Also, we all know that the dipping sauce is what it's all about. This kimchi pancake recipe is a great use of leftover kimchi and is very easy to make. Kimchi Jun works as a hearty snack, an appetizer, or a side dish to a Korean or Asian meal.

So that’s going to wrap it up with this exceptional food korean seafood savory pancake recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!