Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, sabudana vada. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
To make good sabudana vada, always soak the sabudana well until they turn soft. Soggy potatoes often break up the sabudana vada while frying due to excess moisture. Sabudana Vada, one of my favorite fasting snacks is a fried patty made with tapioca pearls (sago), potatoes, peanuts and herbs.
Sabudana vada is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Sabudana vada is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook sabudana vada using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Sabudana vada:
- Make ready ১/২ কাপ বড়োদানার সাবু
- Get ১ টা বড়ো সাইজের আলু
- Take ১ চা চামচ ময়দা
- Make ready ১/২ চা চামচ গোটা জিরা
- Take ১/২ ধনে গুড়ো
- Make ready ১ টেবিল চামচ ধনেপাতা কুচি
- Get ২ টো কাঁচা লংকা কুচি
- Prepare স্বাদ মতো সনদক নুন
- Get পরিমাণ মতো সাদা তেল
These fried vadas (fritters) are made with sabudana (sago) and require only a handful of ingredients. Sabudana vada, traditionally an ingredient used during fasts, sabudana is a favourite amongst Maharashtrians. It lends itself to such lovely recipes, such as these vadas! Sabudana vada with step by step photos.
Steps to make Sabudana vada:
- প্রথমে সাবু ভালোভাবে ধুয়ে ৩-৪ ঘন্টা ভিজিয়ে রাখতে হবে। আলু গ্রেড করে নিতে হবে।
- তারপর সাবু ভিজে নরম হয়ে গেলে তার সাথে গ্রেড করা আলু,ময়দা, ধনেপাতা কুচি, কাঁচা লংকা কুচি, ধনে গুড়ো আর সনদক নুন দিয়ে ভালোভাবে মাখতে হবে।
- তারপর হাতে তেল মাখিয়ে নিয়ে ছোট ছোট করে বড়া গুলো বানিয়ে নিতে হবে।
- তারপর কড়াইতে তেল গরম করে কম আঁচে একটু সময় নিয়ে বড়া গুলো ভেজে নিতে হবে ।তারপর গরম গরম পরিবেশন করতে হবে।
Sabudana vada or Sago vada is one of the popular Maharashtrian recipes made during Navaratri fasting(vrat). This is the first time I am trying my hands. The light and crispy Sabudana vada is not only fun to eat light snack but also a preferred fasting food during fasting days and festivals like Navratri. Sabudana Vada Recipe(with Step by Step Photos). Sabudana Vada Recipe, How To Make Sabudana Vada Recipe.
So that’s going to wrap this up for this special food sabudana vada recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
