How to Make Lemon Gyudon in 22 Minutes for Beginners

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, lemon gyudon. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Lemon Gyudon is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Lemon Gyudon is something which I have loved my whole life.

Gyudon (literally Beef Bowl), is a bowl of rice topped with tender beef and onions simmered in a tasty soy sauce based sweet sauce. Japanese comfort food, easy Gyudon recipe can be prepared quickly and has nutritious ingredients such as beef, onion, eggs, and rice Gyudon (or Beef Bowl) is like a comfort food for Japanese. Gyudon (or beef bowl) is like a comfort food for the Japanese.

To get started with this particular recipe, we have to first prepare a few components. You can cook lemon gyudon using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Lemon Gyudon:

1. Take 500 grams thinly sliced beef (I used sirloin)
2. Make ready 2 tsp grated garlic
3. Take 1 tsp grated ginger
4. Make ready 1 tsp salt
5. Take 1 onion, sliced thinly
6. Get Juice from 1/2 lemon
7. Take 1 tbsp honey
8. Get 2 tsp + 1 tsp sesame oil
9. Prepare Chopped scallion for topping (optional)
10. Prepare Sliced lemon (optional)
11. Prepare Furikake (optional)

This Yoshinoya-style Gyudon (牛丼, literally beef bowl) with thinly sliced beef With thinly sliced beef and sweet onions over a bowl of steaming rice, this Gyudon (牛丼), or "beef bowl" is a mouthwatering. Gyudon Recipe (Delicious and Healthy Beef Bowl with Reduced Fat Content) This skinny honey lemon chicken recipe is quick and easy to make, naturally gluten-free, and. Gyudon is another Donburi (rice bowl) dish like Oyakodon.

Instructions to make Lemon Gyudon:

1. Mix beef with garlic, ginger, and salt. Set aside for 5 minutes or so.
2. Heat the pan (I used medium heat) and pour 2 tsp sesame oil in it. Stir-fry onion until translucent. Then add the beef. Flip and mix occasionally until they turn brown. It will probably take about 5-7 minutes.
3. Turn off the heat. Add honey and mix.
4. Add lemon juice and sesame oil. Mix until well combined. If you think it still needs more salt, add a pinch or two.
5. Put some on top of rice. Add furikake, scallion, and lemon slice. Enjoy!

However, instead of eggs and chicken, Gyudon is all about beef. It is a much heartier Donburi and therefore, very popular among men. Gyūdon (牛丼), literally "beef bowl", is a Japanese dish consisting of a bowl of rice topped with beef and onion simmered in a mildly sweet sauce flavored with dashi (fish and seaweed stock), soy sauce and mirin (sweet rice wine). Humble, easy yet super scrumptious Japanese Beef Rice Bowl, Gyudon! The thin tender beef is cooked in gingery sweet soy sauce with onion then place right top of warm cooked rice.!!

So that’s going to wrap it up for this exceptional food lemon gyudon recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!