How to Make Vidalia French Onion Soup in A Minutes for Beginners

Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, vidalia french onion soup. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Usually French onion soup requires that you slowly cook onions for a long time to caramelize them and develop their sweetness. If you use Vidalia onions instead of regular onions though, you can speed up the cooking process by quite a bit. This is because Vidalia onions are already very sweet.

Vidalia French Onion Soup is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Vidalia French Onion Soup is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have vidalia french onion soup using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Vidalia French Onion Soup:

1. Prepare 1 1/2 pounds Vidalia onion – sliced paper thin
2. Prepare 2 ounces butter
3. Get 50 ounces Beef stock- *(note be careful some store brands are very high in salt and as you cook it down it may get salty)
4. Get 4 ounces dry sherry wine (*optional see note at bottom)
5. Take 1/4 teaspoon thyme
6. Prepare 1 tablespoon sugar
7. Get 4 slices toasted French bread slices or any bread you like:)
8. Take 4 slices Swiss cheese
9. Get Salt and pepper – to taste at the end of the cooking process

But to me, French onion soup is a deep-winter affair, for cold, bleak days, not these. This, however, should be its spring counterpart. This hearty, homey take on French onion soup celebrates Georgia-grown Vidalia onions, which typically come into season in late April. If you like this recipe, click on the link below to discover another delicious soup you can make right at home!

Steps to make Vidalia French Onion Soup:

1. For french bread, slice 4 pieces a 1/2 inch thick brush with olive oil and place on a sheet pan in a 350 degree oven until golden brown and delicious.
2. In a 3 qt sauce pot/pan,Saute the onions in the butter over low to moderate heat. Carefully caramelize the onions thoroughly without burning.
3. Deglaze the pan with 6 ounces (250 milliliters) of the beef stock. Cook until all the stock has gone and the browning continues.
4. Repeat this process until the onions are a very dark, evenly brown.about three times. (* optional sherry wine add now)
5. Add the remaining beef stock and thyme and sugar
6. Bring to a simmer and cook 20 minutes to develop flavor. Adjust the seasonings.
7. Serve in oven proof bowls. Fill the bowl 85% of the way. Top each portion with a slice of toasted French bread and a slice of Swiss cheese. Place under the broiler until the cheese is melted and lightly browned.
8. We are a high school so Sherry Wine is frowned upon:( This recipe comes out great without sherry. That being said adding 4 ounces of dry sherry just before you add the remaining stock does add some extra flavor

This easy Chilled Vidalia Onion Soup is simple to make and absolutely delicious on a hot night. I grinned again, "It's a Vidalia onion soup. He hesitated before scooping up a spoonful, gave it a sniff and then put the tip of the spoon. A Vidalia onion (/vɪˈdeɪliə/ or /vaɪˈdeɪliə/) is one of several varieties of sweet onion grown in a production area defined by law of the U. Marinated and Roasted Vidalia Onion Rings with Parmesan are a delicious side dish idea for people who like sweet onions, and this is a super easy side · Beef Barley Soup is a delectable combination of beef, carrots, celery, onions, tomatoes, corn and barley in a deliciously seasoned beef broth.

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