Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, tamarind khatta mittha sauce. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Khatta Meettha Spicy TETUL PATA Makha Recipe (Tamarind Leaves Recipe)!!! NEVER SEEN BEFORE Today our Granny going to show you how to prepare Khatta Meetha. Khatta meetha kaddu Recipe with step by step photos - this sweet sour pumpkin is one of the easiest In hindi Khatta means sour and Meetha mean sweet.
Tamarind khatta mittha Sauce is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Tamarind khatta mittha Sauce is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have tamarind khatta mittha sauce using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Tamarind khatta mittha Sauce:
- Get 250 gm water
- Get 4 big spn Tamarind
- Get 1 tsp fennel seeds
- Get 1 tsp cumin powder
- Make ready 1 tsp garam masala
- Take 1 tsp red chili powder
- Get 1 tsp black salt
- Make ready White salt as per taste
- Make ready 2 big spn sugar
It all depends on the variety of green chilies you use while making khatta meetha mirch ka achar recipe. Meetha chutney is made from dates, tamarind and jaggery and is needed in most chaat recipes to let the spices subside and Meetha chutney is a sweet and tangy condiment or chutney had with Indian chaats. It is made with Seedless Dates, Jaggery and Tamarind. Khatta Meetha Kaddu- Tangy,sweet and spicy yellow pumpkin and raw mango curry, Khatta meetha kaddu ki sabzi specialty from Rajasthan.
Instructions to make Tamarind khatta mittha Sauce:
- Take a pan and add all the ingredients except sugar
- Stir and cook on a medium flame for about 15 minutes
- Now add sugar and cook for 10 minutes
- Switch off the gas and keep aside for half an hour, strainer it, and keep in another bowl or jar.
- Use it with pakoda,dhi Bhalla, Tikki, chaat papdi, and a samosa
So it depends on individual choice but the taste remains the same. How To make Khatta Meetha Kaddu. Tamarind date chutney recipe with step by step photos - meethi chutney or sweet chutney recipe for chaat. It is also known as Meethi chutney or Sweet chutney. In Hindi, it is called Khajur-imli ki chutney.
So that’s going to wrap it up for this special food tamarind khatta mittha sauce recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
