Recipe of Paneer with potatoes and soya chunks in 25 Minutes for Young Wife

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, paneer with potatoes and soya chunks. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

A very quick and easy recipe of SOYA CHUNKS and VEGETABLES.loved by children. Soya Chunks Masala with Potatoes, a delicious vegetarian side dish for chapati, roti, nan, etc. I love to make this quick side dish since it involves very little Turns out TH really likes soya chunks and I try to make different things out of it as much as possible.

Paneer with potatoes and soya chunks is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Paneer with potatoes and soya chunks is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have paneer with potatoes and soya chunks using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Paneer with potatoes and soya chunks:

1. Prepare 200 gm paneer
2. Get 50 gms soya chunks
3. Get 2 small size potatoes
4. Make ready half tsp of turmeric powder
5. Prepare half tsp of chilly powder
6. Take half tsp of kasuri methi
7. Make ready 200 ml warm water
8. Take 8 tsp soybean oil
9. Get 2 green chilly
10. Make ready 1 chopped tomatoes
11. Get 1 tsp ginger paste

I am makin it with soya potatoes and an addition of boiled eggs.my mum makes it that way, wen chicken n mutton r distant provisions.she uses more or less d. Soya chunks provide vital vitamins, minerals, fiber, and protein. If you are looking to lose weight, eating more high-fiber foods such as soy, fruits, vegetables Put all of the ingredients, except potatoes and chickpea flour, in a food processor and blend into a grainy consistency. Palak paneer is a tasty restaurant dish which is famous throughout India and Pakistan.

Instructions to make Paneer with potatoes and soya chunks:

1. Cut the paneer pieces in rectangles shape,shallow fry it.keep it aside. soaked the soya chunks in salted warm water.
2. Boil for 5 minutes. drain the water.cut these two potatoes in small pieces.
3. Now in a frying pan,heat oil fry potatoes and soya chunks with pinch of salt and turmeric powder and keep aside.
4. Now heat the rest of the oil add chopped tomatoes and ginger paste, and add sugar,salt,turmeric powder and chilly powder, cook for 5 minutes then add fried potatoes and soya chunks and then again cook for 5minutes then add paneer and warm water. add kasuri methi and green chilly.covering the pan in low flame for 5 minutes and serve hot with streamed rice.

It has Palak (Spinach) and Paneer which is Indian farmer's cheese made by curdling heated milk with lemon juice, vinegar or any other food acids. This is basically thick curry sauce based on pureed spinach which is. Soya Chunks Masala with Potatoes, a delicious vegetarian side dish for chapati, roti, nan, and pulao. Paneer & Soya Chunks Biriyani Last weekend, we went for a short trip to Rameshwaram and had good time there. Back from a short vacation, i really feel lazy.

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