Easiest Way to Prepare Korean spinach salad in 26 Minutes for Family

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, korean spinach salad. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Spinach salad made using this recipe is also well suited to accompany Bibimbap and Kimbap. How to make Korean spinach salad (Video tutorial). This Korean Spinach Salad is one of the basic Korean vegetable side dishes and traditionally served with a Korean meal (like Chapchae, Kimbap, Bibimbap, or this Asian bowl).

Korean spinach salad is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Korean spinach salad is something that I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook korean spinach salad using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Korean spinach salad:

1. Take 250 g spinach
2. Make ready 1 tsp spring onion
3. Take 1/2 tsp garlic
4. Take 1/2 tsp sea salt
5. Get 1 tsp sesame seeds
6. Get 1 tbsp sesame oil
7. Prepare 1 tsp soy sauce

DIRECTIONS Toss bacon and spinach with water chestnuts, bean sprouts, and eggs. Pour dressing over salad and serve. This Korean-style spinach salad (Sigeumchi Namul), alongside the earlier featured soya bean sprouts salad, is one of the components for my favourite bibimbap. This delicious Korean spinach salad is one of my favorites!

Instructions to make Korean spinach salad:

1. Wash and trim spinach off its root.
2. Add 5 cups of water in a saucepan and bring it to the boil. Once boiling add the spinach and leave it for 30 seconds.
3. Drain and run the boiled spinach in cold water for a minute or two.
4. Squeeze the water out of the spinach and leave aside.
5. Prepare the salad dressing: Chop spring onion and mince garlic. Roast sesame seeds and mix in sesame oil, soy sauce and salt.
6. Add the salad dressing to the spinach.

You can pair it with any foods you like. Whisk soy sauce, sugar, water, rice vinegar, sesame oil, and red chile pepper together in a bowl. This korean spinach dish side is easily customizable. This simple, healthy, and tasty spinach dish can be eaten either hot or cold. It works well as a side in many Asian cuisines.

So that is going to wrap it up with this exceptional food korean spinach salad recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!