Recipe of Greens and beans in 31 Minutes for Mom

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, greens and beans. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Greens and Beans. this link is to an external site that may or may not meet accessibility guidelines. Categories: Dutch Oven American Southern Recipes Beans and Legumes Collard Greens Onion Recipes Side Dish Sauteing Recipes Gluten. Spice up your life Green blog posts. "Providing you with the freshest recipes".

Greens and beans is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Greens and beans is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have greens and beans using 8 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Greens and beans:

1. Get 4 oz Salt pork diced
2. Take 1 head Large escarole chopped
3. Get 4 oz High quality butter ( I use kerrygold unsalted)
4. Get 1 can 14 oz canelli beans
5. Get 1 can 14oz butter beans
6. Get 1/2 tsp Crushed red pepper
7. Make ready 3 cup Chicken stock
8. Prepare 3 clove Minced garlic

Green beans, string beans, or snap beans are a rich source of vitamins A, C, and K, and of folic acid and fiber. They have similar nutritional benefits to snap peas and okra. Mash beans, sauce, and lemon juice in a medium bowl until combined and mostly smooth; season with salt. Beans and greens are truly one of those recipes that are way more than the sum of their parts.

Steps to make Greens and beans:

1. Rinse escarole set aside
2. Crisp salt pork on medium/ high heat
3. In small saucepan Bring to boil chicken stock
4. While pork is cooking drain and rinse beans
5. Once pork is cooked add garlic and fry till carmelized
6. Add in beans and spices and turn heat down and simmer 5 minutes
7. Then add escarole to pot and add 1 cup of stock tuen heat back up
8. Add escarole and stock till all in the pot
9. Serve immediatly or rapid chill and store in fridge

Start with dried white beans (Great Northern or Cannellini) for a creamy, saucy texture and add some fresh. Fresh green beans are a wonderful thing. Cook these by briefly blanching, then sauté in bacon fat. Toss with a little bacon, black pepper, and vinegar, and serve as a side with roast chicken or steak. Green beans, also called snap beans or string beans, are a staple in many kitchens across the United States.

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