Simple Way to Prepare Korean Beef Noodles in 12 Minutes at Home

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, korean beef noodles. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Korean Beef Noodles is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Korean Beef Noodles is something that I have loved my entire life.

Transfer to the bowl with the beef. In a small bowl, mix together soy sauce, sesame oil, and sugar until sugar dissolves; set aside until needed. Try Sticky Chinese Lemon Chicken, One Pot Cashew Chicken Ramen, and Baked Sweet & Spicy Chicken.

To get started with this recipe, we have to prepare a few components. You can cook korean beef noodles using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Korean Beef Noodles:

1. Take 5 large garlic cloves
2. Prepare 40 g fresh root ginger
3. Get 1 red chilli (large, 4 or 5 inches)
4. Get Oil for cooking
5. Make ready 1 beef stock cube (red oxo)
6. Take 2 tbsp heaped of tomato puree
7. Take 0.5 tsp marmite
8. Take 1.5 tbsp rice vinegar
9. Get 4 tbsp dark soy sauce
10. Prepare 1 tsp heaped demerara sugar
11. Prepare 250 g dried soba noodles or medium egg noodles
12. Prepare 400 g sirloin steak
13. Get 600 g mixed stir fry vegetables

Add steak strips and reserved sauce to the pan and stir everything to combine. With ginger, garlic and chilli flavours, this beef noodles recipe makes a brilliantly saucy, spicy and completely Syn-free bowlful. This tasty dish is part of our Free Food range, available exclusively at Iceland. But it's also a doddle to make at home when you have a little more time.

Steps to make Korean Beef Noodles:

1. First, start the sauce; throw the fresh ginger, garlic and de-seeded chilli in to a mini chopper, blender or use a pestle and mortar to make a paste.
2. Fry the paste for a minute or two before adding the stock cube, tomato puree and marmite. Add 300ml of cold water, bring to the boil and then simmer for 10 minutes.
3. While the sauce is reducing, cut the steak in to thin strips and fry until nicely browned. Put on a plate to one side to rest.
4. Cook the noodles according to the pack instructions. The noodles I use take 4-5 minutes in boiling water taken off the heat.
5. Next cook the veg. Stir fry for a few minutes until suitably floppy but firm. I like to use 150g of beansprouts, 150g of sugar snap peas and a 300g bag of mixed stir fry veg with edemame beans and butternut squash.
6. Finish the sauce once the ten minutes are up by adding the vinegar, soy and sugar. Stir in until the sugar is dissolved.
7. Finally, mix the noodles, beef and sauce in to the veg and heat through for a couple of minutes more so that it's all combined nicely. Serve in a big bowl with chopsticks.

A homemade version of Korean-style spicy beef instant noodles made with short ribs, Korean chili paste, and kimchi. Note: All Asian ingredients can be found in Asian specialty markets or ordered onilne. Kombu is dried sea kelp; order online here. Katsuobushi is dried, smoked bonito; order online here. Niboshi are dried anchovies; order online here.

So that is going to wrap it up with this special food korean beef noodles recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!