Guide to Prepare Instant Jalebis in 31 Minutes for Beginners

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, instant jalebis. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Jalebis made at home in Pure Desi Ghee! Give it a try and let me know how it turned out! #InstantJalabi #PankajBhadouria #MasterChef. of instant jalebis, but is possible. jalebis was born in the north and has become famous all over india. the jalebis are sweets having crispy, chewy texture with a crystallized sugary coating. Instant Jalebi recipe is a smart and easy way of preparing the crispy, crunchy, juicy and fresh jalebi at home within minutes. #Serving Suggestion: Serve jalebi hot, warm or at room temperature.

Instant Jalebis is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Instant Jalebis is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have instant jalebis using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Instant Jalebis:

1. Prepare 1 cup all purpose flour(maida)
2. Get 2 cups sugar
3. Get 1/4 thick curd
4. Make ready 1 tsp lime juice
5. Take 1 tsp baking powder
6. Make ready few drops yellow food colour
7. Get water as required
8. Take oil for deep frying as required

Yummily Yours' » Desserts » INSTANT JALEBI Get the best Quick and Easy Instant Jalebi Recipes from Madhurasrecipe.com. Does crispy and hot jalebis bring smile on your face? But want to eliminate all waiting time to satisfy your crave quickly.

Instructions to make Instant Jalebis:

1. First of all we need to prepare sugar syrup,for that take a sauce pan add 2cups of sugar and 1 cup of water, boil it on medium flame, syrup gets little sticky after a while,we need exactly that consistency, not any string consistency syrup, add a tsp lemon juice and keep aside,
2. In a mixing bowl take all purpose flour,baking powder mix well, add curd and required amount of water to prepare batter in thick flowing consistency add few drops of yellow food colour mix well..
3. Now pour the batter in to the bottle which you get in the store to make Jalebi or you can use piping bag for this..heat oil in a wide mouth pan when oil is medium hot squeeze the bottle/piping bag make concentric circles, move from inside to outside to make perfect circles, fry them till they are crispy
4. Soak jalebis in warm sugar syrup for 2-3 minutes, take out from the syrup garnish according to your taste and serve this crispy yummy jalebis & enjoy…

Learn how to make homemade instant jalebi. The USP of these quick jalebi is there is no need to ferment the batter. Moreover, they are not made with eno or fruit salt. The simplest and the fastest way to make crispy Jalebi. Try this instant Jalebi recipe and enjoy.

So that is going to wrap this up with this exceptional food instant jalebis recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!