How to Make Easy Kalbi Gukbap in 30 Minutes for Family

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, easy kalbi gukbap. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Easy Kalbi Gukbap is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Easy Kalbi Gukbap is something that I have loved my whole life.

Great recipe for Easy Kalbi Gukbap. I wanted to eat restaurant-style Gukbap soup at home. The rice will expand quite a bit, so using a little bit is enough.

To begin with this recipe, we have to first prepare a few components. You can cook easy kalbi gukbap using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Easy Kalbi Gukbap:

1. Get 30 grams Beef (thinly sliced or scraps etc.)
2. Make ready 90 grams Hot cooked white rice
3. Get 80 grams Kimchi
4. Prepare 1 Egg
5. Take 1 tsp Sesame oil
6. Prepare 300 grams Water
7. Prepare 1 1/2 tsp Chicken soup stock granules
8. Get 1 dash Soy sauce
9. Take 1 Green onions or scallions

How To Make Easy Kimchi at Home. Baechu, or napa cabbage, kimchi is made by lacto-fermentation, the same process that creates sauerkraut and traditional dill pickles. In the first stage, the cabbage is soaked in a salty brine that kills off harmful bacteria. In the second stage, the remaining Lactobacillus bacteria (the good guys!) convert.

Instructions to make Easy Kalbi Gukbap:

1. Cut the beef into bite-sized pieces and beat the egg. Cut the larger pieces of kimchi into smaller pieces.
2. Heat some sesame oil in a pot and sauté the beef. Season lightly with salt and pepper.
3. Once the meat has cooked through, add the water and soup stock granules. When it comes to a boil, skim off any scum.
4. Add the kimchi (leave a little bit to add later) and soy sauce for flavor. Add the rice and simmer for 5-10 minutes or until it becomes your preferred consistency.
5. Turn off the heat and swirl in the egg from Step 1. Cover with a lid until the egg becomes halfway cooked.
6. Serve it in a dish, top with kimchi and scallions, and serve. Optionally drizzle with sesame oil.

Simple & Authentic Kalbi Soup Yakiniku-Style instructions. This is the meat I used. Beef rib kalbi is inexpensive so that's what I went with. You can use leftover meat from yakiniku or offcuts as well. Cut the bamboo shoots and kalbi into thin, long strips.

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