Steps to Prepare Mike's Garlic Parmesan Steak Fries & Aioli in 25 Minutes at Home

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, mike's garlic parmesan steak fries & aioli. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Craving fries but too lazy to leave home? Let me share a recipe on home to transform russet potatoes into spicy garlic parmesan wedges. This week's Wednesday quickie is Steak Fries Air Fryer Style.

Mike's Garlic Parmesan Steak Fries & Aioli is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Mike's Garlic Parmesan Steak Fries & Aioli is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have mike's garlic parmesan steak fries & aioli using 24 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Mike's Garlic Parmesan Steak Fries & Aioli:

1. Get Garlic Parmesan Steak Fries
2. Prepare 6 large Idaho Russet Potatoes
3. Make ready 4 tbsp Sun Dried Tomatoes
4. Take 1 9.5 oz Bottle Squeezable Garlic Bottle
5. Take 1 tbsp Dried Rosemary
6. Take 4 tbsp Dehydrated Red Onions
7. Make ready 1/3 cup Shredded Parmesan Cheese
8. Prepare 1 tbsp Dried Parsley
9. Take 1 tbsp Black Pepper
10. Take 1 1/2 tbsp Sea Salt
11. Get 1 tsp Dried Basil
12. Get 1/3 cup High Heat Oil
13. Prepare 1 large Ziplock Bag
14. Prepare 1 tsp Salt
15. Get 1 Garlic Powder
16. Make ready Garlic Aioli Dip
17. Prepare 2 tbsp Sun Dried Tomatoes
18. Make ready 1 tbsp Dried Parsley
19. Take 1 tbsp Lemon Juice
20. Take 1 tbsp Dried Chives
21. Prepare 4 Garlic Cloves [minced]
22. Get 1 Salt & Pepper [to taste]
23. Make ready 3/4 cup Mayonnaise
24. Take 1/2 cup Sour Cream

Homemade Baked Parmesan Steak Fries served with a super easy Garlic Aioli are a healthy and delicious alternative for that french fry craving. Those kind of days require fries like these Baked Parmesan Steak Fries. Homemade french fries are actually really easy and simple. Our granulated garlic has a texture that blends with the Parmesan and breadcrumbs to make a perfect topper on steak, chicken and fish.

Instructions to make Mike's Garlic Parmesan Steak Fries & Aioli:

1. Quarter potatoes then cut by thirds. Soak in ice water for 10 minutes. This step is important since it will make your fries much crisper.
2. Place all ingredients except for Sea Salt and Parmesan Cheese [and only 1/2 of the bottle of sqeezable garlic] in your Ziplock bag and massage well.
3. Line a baking sheet with tinfoil and spray lightly with Pam.
4. Mix all potatoes in your Ziplock bag and massage well again.
5. Place on baking sheet separately and sprinkle remaining garlic-olive oil mixture in bag on top of potatoes.
6. Sprinkle additional dried parsley, garlic powder, 1/2 of your sea salt and lastly, 1/2 of your Parmesan Cheese on top of potatoes. Lightly spray Pam the tops of potatoes to fully attach your additional seasonings.
7. Bake at 450° for 15-20 minutes. Flip potatoes over and sprinkle additional dried parsley-garlic powder and remaining sea salt and Parmesan Cheese. Lightly spray with Pam once again. Bake for an additional 15-20 minutes or until browned. I use a T-Fal convection fryer for this that works well.
8. Serve with Garlic Aioli Dip. Simply mix all Aioli ingredients and chill.

Re-create a classic steak house favorite in your home with this rich, crisp crust that envelops any piece of meat with garlic flavor and aroma. Ancho chile powder gives a little kick to the crisp fries. We've left the skin on the potatoes for added fiber, but feel free to remove it, if you prefer. Thick steak fries, mild battered wing sauce and ranch. Mike's Boardwalk Pizza - Cheese first, sauce second, and then mounds of cheese again!

So that’s going to wrap this up for this exceptional food mike's garlic parmesan steak fries & aioli recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!