Recipe of Paneer butter masala in 20 Minutes for Young Wife

Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, paneer butter masala. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Paneer butter masala recipe - Learn to make the best restaurant style paneer butter masala at home. Years ago, I found this best paneer butter masala recipe in one of the cookbooks in a library. Paneer Butter Masala is one of India's most popular paneer recipe.

Paneer butter masala is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Paneer butter masala is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook paneer butter masala using 18 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Paneer butter masala:

1. Make ready 250 gms paneer cubed
2. Make ready 1 cup onion
3. Get 10-12 cashews
4. Make ready 11/2 cup tomatoes
5. Prepare 1 tsp red chilli
6. Take 1 tsp coriander powder
7. Make ready 3/4 cup sugar
8. Prepare 4 cardamoms
9. Take 1 bay leaf
10. Make ready 3-4 cloves
11. Get 1 cinnamon
12. Prepare 1 tsp kasuri methi
13. Prepare 1/2-1 cup water
14. Prepare 2 tbsp oil
15. Prepare 2 tbsp butter
16. Get as required Salt
17. Get 1 tsp chopped coriander leaves
18. Make ready 1/4 cup Heavy cream (optional)

This creamy curry is made with onion, tomatoes, cashews, cream and butter (of course!). It has a mild sweet taste and pairs. finally, enjoy paneer butter masala with roti or naan. notes: firstly, prepare the curry with butter for good flavour of makhani recipe. also, adding little sugar in curry will balance the flavour of tanginess. But paneer butter masala has it's own place. Just in case you are wondering, paneer butter masala is also known as paneer makhani.

Steps to make Paneer butter masala:

1. In a pan, add oil. When the oil heats up add 2 cardamoms, onions, and tomatoes. Saute them till they are cooked.
2. Then add cashews, 3/4 chilli powder, masala powder, salt, coriander powder. Cook them well.
3. After cooling grind this to fine paste.
4. Then in a pan add butter. After butter melts add bay leaf, cinnamon,2 cardamom, cloves. Then add ginger garlic paste. Saute them till aromatic.
5. Then add our paste with sugar. Cook till butter separates.
6. Then add 1/4 tsp chilli powder. Cook for a while. Then add water with salt and kasuri methi.
7. When gravy reaches the required consistency add paneer cubes with salt.Cook for a while. Our paneer butter masala is ready. Garnish with coriander leaver and fresh cream.

Punjabi paneer butter masala is one of the most popular paneer recipes in Indian cuisine. The near perfect combination of spiciness and creaminess of its gravy makes it simply irresistible and versatile. Paneer Butter Masala or Butter Paneer is a traditional Punjabi recipe in which soft pieces of Paneer are cooked in rich creamy butter & tomato gravy. Paneer is a type of fresh cheese common in Indian. Authentic tasting restaurant style paneer butter masala is so EASY in the Instant Pot.

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