Recipe of Great with Rice! Vegetable-Rich Bulgogi in 23 Minutes for Young Wife

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, great with rice! vegetable-rich bulgogi. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Great with Rice! Vegetable-Rich Bulgogi is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Great with Rice! Vegetable-Rich Bulgogi is something that I’ve loved my whole life.

Since this recipe cooks quickly, prepare the rice per package instructions. Cover and set aside to stay warm until needed. Heat the vegetable oil and sesame oil in a grill pan over medium high heat.

To get started with this particular recipe, we must prepare a few components. You can cook great with rice! vegetable-rich bulgogi using 18 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Great with Rice! Vegetable-Rich Bulgogi:

1. Take 250 grams Thinly sliced beef (coarsely chopped or offcuts)
2. Prepare 1/2 large Onion
3. Get 1/3 large Carrot
4. Prepare 2 Green peppers
5. Get 50 grams Shimeji mushrooms
6. Prepare Marinade
7. Take 1 Japanese leek
8. Get 1 clove Garlic (finely chopped)
9. Make ready 1 piece Ginger
10. Take 1 tbsp Roasted sesame seeds
11. Prepare 3 tbsp Soy sauce
12. Prepare 4 tsp Sugar
13. Prepare 1 tbsp Sake
14. Get 2 tsp Honey
15. Prepare 1 tbsp Sesame oil
16. Make ready 5 shakes Pepper
17. Make ready 1 tsp or (to taste) Chili pepper flakes (medium or coarse grind)
18. Prepare 3 shakes) (or use Ichimi spice instead

I love the meat wrapped in a lettuce leaf - very colourful and lower in calories. Served with a side of steamed rice this version of beef bulgogi couldn't be better. I used a grill pan on the stove and crisped the ribs under the broiler. It would be best on an outdoor grill but I don't have one.

Instructions to make Great with Rice! Vegetable-Rich Bulgogi:

1. Julienne the vegetables. Cut the root off the shimeji mushrooms and shred.
2. Chop up the leek. Mince the garlic and ginger.
3. Cut the beef into easy to eat pieces
4. Put all the marinade ingredients into a bowl and mix together. Add all the vegetables and meat to the bowl, and rub in the marinade with your hands.
5. Cover the bowl with plastic wrap, and marinate for about 15 minutes in the refrigerator.
6. Stir fry everything in a wok or pan over medium heat while separating out the clumps of meat (its more like simmering rather than stir frying.) There's no need to add oil to the pan.
7. When the meat is cooked through it's done! Serve with rice and enjoy.
8. It's also delicious served on top of rice to make a bulgogi rice bowl.

Your mother makes GREAT food - thanks! In a medium bowl, combine pear, soy sauce, brown sugar, sesame oil, garlic, ginger and gochujang. Spicy pork bulgogi rice bowl is an easy and delicious meal made with Korea's signature spicy pork BBQ stir fry and hot steamed rice. The BBQ pork is coated with addictively spicy sauce and it is sure to please anyone who loves spicy food. Korean spicy pork and my family's obsession My husband's obsession about Korean Wrap beef in plastic wrap and freeze until firm (but not rock hard).

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