Simple Way to Prepare Garlic Butter Bun in 15 Minutes for Mom

Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, garlic butter bun. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

This week Friday baking is Chicken Buns with Garlic Butter. Delicious soft bread maybe not for you on diet. Rich, buttery brioche buns are filled with garlic and parmesan.

Garlic Butter Bun is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Garlic Butter Bun is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have garlic butter bun using 14 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Garlic Butter Bun:

1. Get 75 gr warm milk
2. Make ready 15 gr dry active yeast
3. Get 500 gr bread flour
4. Make ready 100 gr granulated sugar
5. Get 30 gr whole milk powder
6. Make ready 5 large eggs
7. Get 7 gr salt
8. Make ready 125 gr unsalted butter
9. Take Topping :
10. Make ready 2 tbs unsalted butter, softened
11. Get 1/4 tsp salt
12. Prepare 4 garlic cloves, press in the garlic press or finely chopped
13. Prepare 1/4 tsp garlic powder
14. Get as needed green onion, thinly sliced

Super delicious butter bun recipe which is my childhood favourite. It is a delicacy from bakeries in nagercoil and taste absolutely delicious. It is easy to make at home. Garlic and butter are two of the most used ingredients around the world.

Instructions to make Garlic Butter Bun:

1. Mix all the topping ingredients until well combined and put it in a piping bag. Set aside.
2. Add 1 tbsp of sugar and yeast into the warm milk. Mix well then let stand until frothy (about 5 minutes).
3. Add the flour, the remaining sugar, powdered milk, eggs and yeast mixture into a heavy duty mixer bowl with dough hook. Knead until everything is well blended. Add salt. Knead until the dough comes together. Add butter. Knead until smooth and elastic (if the dough is being stretched it will not get torn and look transparant).
4. Put the dough in a greased big bowl. Cover with plastic wrap and allow it to rise in a warm place until doubled.
5. When the dough is ready, turn it out onto a lightly floured surface. Divide the dough into 24 even pieces and shape each piece into a ball. Place the dough buns on a parchment-lined baking sheet. Allow the buns to rise on the baking sheet until doubled in size.
6. Cut the top of each buns using a sharp scissor then pipe the topping into the openings.
7. Bake the dough in a preheated oven 350°F for about 10 - 15 minutes or until the top becomes golden.

To make benihana garlic Benihana's garlic butter is truly a delight. It can add more personality to different kinds of dishes. Combine all ingredients for desired garlic butter in bowl. Beat at medium speed until well mixed. Prepare the garlic spread by mixing butter, coriander leaves and chilli paste.

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