Simple Way to Make Cookie Butter Bread Pudding in 26 Minutes for Beginners

Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, cookie butter bread pudding. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

This classic bread and butter pudding brings out all the right feelings of nostalgia. An old-fashioned English bread and butter pudding that goes easy on the wallet. Day-old bread works best in this recipe.

Cookie Butter Bread Pudding is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Cookie Butter Bread Pudding is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have cookie butter bread pudding using 12 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Cookie Butter Bread Pudding:

1. Make ready 1 vegetable oil cooking spray
2. Take 1 loaf firm, high quality sandwich bread, cut into 1 inch cubes
3. Prepare 1 cup chocolate chips
4. Prepare 2 cup heavy cream
5. Make ready 2 cup whole milk
6. Make ready 9 large egg yolks
7. Get 1 cup trader joe's cookie butter
8. Get 3/4 cup granulated sugar
9. Prepare 1 tbsp granulated sugar
10. Take 4 tsp vanilla extract
11. Prepare 3/4 tsp salt
12. Get 2 tbsp light brown sugar

Biscuit And Sorghum Bread Pudding, Dark Chocolate-cherry Biscuit Bread Pudding, Cookie Bread Pudding. Cheesecake Cookie Bread Pudding….with Caramel SaucePicky Palate. butter, heavy cream, hawaiian bread, pure vanilla. The classic bread pudding is something that's sure to get stomachs growling but you can make it even more decadent with this recipe. There are plenty of different ways to put your own spin on bread pudding and this one, in particular, involves peanut butter.

Instructions to make Cookie Butter Bread Pudding:

1. Line crock pot with aluminum foil and coat with vegetable spray.
2. Adjust oven rack to middle position and preheat oven to 225°F.
3. Spread bread over baking sheet and bake until dry and crisp, about 40 minutes.
4. Let bread cool slightly, and then transfer to large bowl.
5. Mix chocolate chips into dried bread. Transfer to crock pot.
6. Microwave cookie butter 40-50 seconds.
7. Whisk cream, milk, egg yolks, cookie butter, 3/4 c granulated sugar, vanilla and salt together in bowl.
8. Pour mixture evenly over bread. Press gently on bread to submerge.
9. Mix together tablespoon granulated sugar and light brown sugar.
10. Sprinkle over top of bread mixture.
11. Cover and cook until center is set, about 4 hours on low. Let cool 30 minutes before serving.

Indulgent bread and butter pudding with homemade custard. Bread butter pudding goes extremely well as a dessert in itself. You can top the pudding with chocolate sauce or caramel sauce, if you prefer. Sometimes I sprinkle brown sugar on top before baking the pudding (pic above). Layer bread slices, buttered sides up, in casserole; sprinkle with cinnamon.

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