Steps to Make Gyudon in 31 Minutes at Home

Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, gyudon. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Gyudon (or Beef Bowl) is like a comfort food for Japanese. It can be prepared quickly and it has nutritious ingredients like beef, onion, eggs Tired of ordering in a pizza? Japanese Gyudon, thinly sliced fatty beef cooked in a slightly sweet mixture of mirin and soy sauce served over rice.

Gyudon is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Gyudon is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have gyudon using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Gyudon:

1. Make ready 80 grams Sliced beef
2. Prepare Onion 1/2 of a whole
3. Get Ginger 1 teaspoon of minced
4. Prepare Dashi 80ml (Japanese soup stock)
5. Get 1 tablespoon Soy sauce
6. Get 1 tablespoon Mirin
7. Get 2 teaspoons Sugar
8. Take 200-250 g Rice

Gyūdon is one of the most popular and inexpensive fast food dishes in Japan. In the restaurants, known as gyūdon-ya, there is often pickled red ginger and red chili at the table, so anyone can. Gyūdon is a dish made by Sōma Yukihira. It was a practice dish for his Shokugeki against Ikumi Mito. (TBA).

Steps to make Gyudon:

1. 1. Cut a onion into thin slices.
2. 2. In a pan, heat dashi soy, mirin, ginger, sugar and sliced onions. Cook until onions soften.
3. 3. Add sliced beef into the pan.
4. 4. Simmer for 10 minutes in low heat
5. 5. Serve it on a bowl of rice.

Gyūdon (牛丼), literally beef bowl, is a Japanese dish consisting of a bowl of rice topped with beef and onion simmered in a mildly sweet sauce flavored with. Gyudon (Japanese Beef Bowl): Gyudon (pronounced g'you-dawn) is the quintessential fast food in Japan, like hamburgers in the US. There are several chain restaurants that sell it and it's the lifeblood. Gyudon is the ubiquitous Japanese beef rice bowl, found all over Japan (and the rest of world). At places like Yoshinoya you can buy a bowl of gyudon in Japan for as little as two dollars, but made at.

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