Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, aate besan ka halwa. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
besan ka halwa recipe with step by step photos. delicious besan ka halwa made from gram flour, ghee, sugar and cardamom powder. When you prepare besan ka halwa or Besan ladoo, the house is full of nutty sweet aroma coming from gram flour. The aroma gives you hunger pangs, and you want.
Aate Besan ka Halwa is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Aate Besan ka Halwa is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have aate besan ka halwa using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Aate Besan ka Halwa:
- Take 3/4 cup wheat flour
- Take 1/4 cup gram flour
- Prepare 1/2 cup ghee
- Get 3/4 cup sugar
- Make ready 2 tsp cardamom powder
- Prepare chopped almonds- for garnishing
- Take 1-11/2 cup lukewarm water
Besan Ka Halwa, Halwa is a traditional Indian dessert and made using different flour, lentils, nuts and vegetables. Besan Ka Halwa is one of my favorite Halwa. This is a delicious also quick and easy to make. Besan ka halwa recipe or simply gram flour halwa is a traditional Punjabi sweet made especially during festive seasons.
Steps to make Aate Besan ka Halwa:
- In a kadhai take both the flours
- Add ghee nd roast till a nice aroma comes & colour of flour changes to a nice dark brown colour
- Add water nd mix
- Then add sugar..mix well
- Serve hot with garnishing of cardamom powder & chopped almonds.
Besan halwa is a rich dessert enhanced with cashewnuts, raisins and an ample amount of desi ghee. It usually has the consistency between a custard and a thick well-settled halwa. A humble dessert that uses some very basic ingredients found easily in an Indian pantry but if made right, can outshine the fanciest of them. Stir in cardamom powder, almonds and pistachio. Continue cooking and stirring until the halwa thickens, enough to start forming a loose ball.
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