Recipe of Gyudon in 11 Minutes for Mom

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, gyudon. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Gyudon (or Beef Bowl) is like a comfort food for Japanese. It can be prepared quickly and it has nutritious ingredients like beef, onion, eggs Tired of ordering in a pizza? Japanese Gyudon, thinly sliced fatty beef cooked in a slightly sweet mixture of mirin and soy sauce served over rice.

Gyudon is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. Gyudon is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have gyudon using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Gyudon:

1. Make ready 250 g thin-sliced beef
2. Make ready 1/2 onion
3. Get 2 tbs soy sauce
4. Make ready 1 tbs mirin
5. Take 1-2 tbs water
6. Make ready 2 eggs

Gyūdon is one of the most popular and inexpensive fast food dishes in Japan. In the restaurants, known as gyūdon-ya, there is often pickled red ginger and red chili at the table, so anyone can. Gyūdon is a dish made by Sōma Yukihira. It was a practice dish for his Shokugeki against Ikumi Mito. (TBA).

Steps to make Gyudon:

1. Boil water and turn off the fire. Add 2 eggs into the boiled water and leave for 15 mins
2. Add oil onto pan and stir fry onion
3. Add beef into the pan
4. Add soy sauce, mirin, and water when beef is cooked

Gyūdon (牛丼), literally beef bowl, is a Japanese dish consisting of a bowl of rice topped with beef and onion simmered in a mildly sweet sauce flavored with. Gyudon (Japanese Beef Bowl): Gyudon (pronounced g'you-dawn) is the quintessential fast food in Japan, like hamburgers in the US. There are several chain restaurants that sell it and it's the lifeblood. Gyudon is the ubiquitous Japanese beef rice bowl, found all over Japan (and the rest of world). At places like Yoshinoya you can buy a bowl of gyudon in Japan for as little as two dollars, but made at.

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