Easiest Way to Make Gyudon (beef bowl) in 15 Minutes for Mom

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, gyudon (beef bowl). One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Gyudon (or Beef Bowl) is like a comfort food for Japanese. It can be prepared quickly and it has nutritious ingredients like beef, onion, eggs, and rice. I cook this meal when I have full schedule with.

Gyudon (beef bowl) is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Gyudon (beef bowl) is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have gyudon (beef bowl) using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Gyudon (beef bowl):

1. Take 350 g thin sliced beef
2. Get 1 large onion
3. Take 1 clove ginger
4. Get 400 ml water
5. Prepare 2 teaspoon dashi powder(fish soup stock)
6. Make ready 4 tablespoons soy sauce
7. Prepare 3 tablespoons sake(if you use white wine,add it 2 tablespoon)
8. Prepare 3 tablespoons sugar
9. Prepare 3 pinch salt

Garnish each bowl with a poached egg (if using). Gyudon Japanese Beef Bowl. this link is to an external site that may or may not meet accessibility guidelines. Gyudon is another Donburi (rice bowl) dish like Oyakodon. Thinly sliced beef is cooked in sweet and salty sauce, which is piled on top of rice, and the rice absorbs all the flavorful sauce… it is just so good.

Instructions to make Gyudon (beef bowl):

1. Onion cut into thin slice. If you can’t get thin sliced beef at the supermarket, You go to the meat shop and ask to stuff that “could you sliced it ? Like prosciutto” I think they can do it. I recommend a little greasy beef.
2. Put the all seasoning in the pot and turn over high heat. You can get dashi powder at the Asian shop.
3. Before it boiling, add beef, onion and grated ginger and mix.
4. When it comes boiling, turn most row heat and cook for 30 minutes.
5. Save it on the warm rice. Enjoy ♡

Gyudon is the ubiquitous Japanese beef rice bowl, found all over Japan (and the rest of world). At places like Yoshinoya you can buy a bowl of gyudon in Japan for as little as two dollars, but made at. There aren't many rice bowls that are as simple and delicious as Gyudon. Make the best Gyudon - yes, better than Yoshinoya! For a quick, easy one-bowl meal with plenty of meaty umami flavour, this gyudon beef bowl recipe is hard to beat.

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