Recipe of Gyudon beef - Yoshinoya wannabe in 11 Minutes for Beginners

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, gyudon beef - yoshinoya wannabe. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

For Yoshinoya's gyudon, onion and thinly sliced beef are simmered in dashi broth and other seasonings. Every household makes gyudon slightly different, so you can choose whichever style you prefer. Quick & Easy Yoshinoya Beef Bowl Recipe.

Gyudon beef - Yoshinoya wannabe is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Gyudon beef - Yoshinoya wannabe is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have gyudon beef - yoshinoya wannabe using 16 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Gyudon beef - Yoshinoya wannabe:

1. Prepare Sauce:
2. Get 1 sachet Dashi
3. Make ready 2 teaspoon mirin
4. Prepare 2 teaspoon sugar
5. Make ready 2 tablespoon sukiyaki sauce
6. Prepare Sauté:
7. Prepare Thin sliced beef with fats
8. Take 1/2 Onion
9. Take Cooking oil
10. Make ready Salt
11. Take Pepper
12. Prepare Garnish:
13. Take Ginger
14. Get Red chili
15. Take Spring onion
16. Take Lots and lots of rice

Gyudon (Japanese Simmered Beef and Rice Bowls). Yoshinoya's signature menu item, gyudon, is called a beef bowl in English. That's pretty much a literal translation from the Japanese, with gyu coming But it turns out Yoshinoya makes gyudon in a pouch too! Available through the company's online store, the gyudon topping pouches are individual-sized.

Steps to make Gyudon beef - Yoshinoya wannabe:

1. Mix all the sauce: Dashi, mirin, sugar, sukiyaki sauce. You can use a little bit of dry wine for a little zing but since i’m pregnant i skipped the booze
2. Heat the oil. Add onion, we just want to soften them. Add the beef until cooked thoroughly.
3. Pour the mixed sauce into the pan until fragrant. Add some water and correct taste with salt and pepper
4. Let it simmer for about 5-10 minutes. Low heat. I like to leave enough soup to pour over my rice. In this step i might boil an egg or two depending how hungry i am
5. Serve over warm rice. Garnish with ginger, spring onions, chili, whatever you like

Yoshinoya (吉野家) is the largest chain among gyūdon restaurants. It is often shortened to "yoshi gyū" (meaning Yoshinoya's beef) among its enthusiasts. I didn't limit it to the three places in the title. Japanese Gyudon, thinly sliced fatty beef cooked in a slightly sweet mixture of mirin and soy sauce served over rice. Home Recipes Beef Gyudon (Japanese Beef & Rice Bowls).

So that is going to wrap it up for this exceptional food gyudon beef - yoshinoya wannabe recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!