Simple Way to Prepare Afghani Omelette recipe in 19 Minutes for Beginners

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, afghani omelette recipe. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Another omelette that is from Afghanistan called Afghani Omelet or we can also address it as Afghani Breakfast. This one of a kind low spices meal which. Afghani Omelette Recipe Afghani Omelet Recipe Afghani Omelet with Potatoes & Tomatoes Breakfast Recipe Hi,Friends, How Are You All?

Afghani Omelette recipe is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Afghani Omelette recipe is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have afghani omelette recipe using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Afghani Omelette recipe:

1. Make ready 1 bowl potatoes
2. Take 1/2 bowl onions
3. Prepare 1/2 bowl tomatoes
4. Get 5 Green chilli
5. Get 1 tbsp black pepper
6. Make ready 1 tbsp salt (as taste)
7. Get 4 eggs
8. Prepare Oil
9. Make ready leaves Corriander

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Steps to make Afghani Omelette recipe:

1. Firstly we add oil in pan.then add potatoes fry 3 to 4 minutes
2. Stir after 3 4 minutes then add onion and cook 3 minutes
3. After 3 minutes add tomatoes black pepper and salt.Cover the pan and cook on medium flame for 5 minutes
4. Then add eggs one by one
5. Sprinkle salt and black pepper
6. Add green chilli and coriander leaves and cover it for 5 minutes on low flame
7. After 5 minutes ready Afghani omeltte
8. Serve with bread or bun

In my IHOP Fajita Omelet copycat recipe, you can use either chicken or beef. Click here for more of your favorite IHOP copycat recipes. Source: Top Secret Restaurant Recipes by Todd Wilbur. Includes recipes for both types of omelette as well as suggested fillings. The image shows a Spanish flat omelette known traditionally as "tortilla" and is made using diced potato.

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