How to Make Sautéed zucchini with butter and garlic in 18 Minutes at Home

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, sautéed zucchini with butter and garlic. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Sautéed zucchini with butter and garlic is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Sautéed zucchini with butter and garlic is something that I have loved my entire life. They are nice and they look fantastic.

Sautéed zucchini is a quick, easy, and healthy side dish. I love this version with zucchini cooked with garlic and butter. The butter adds a nutty flavor and helps the zucchini to brown.

To get started with this particular recipe, we must prepare a few components. You can cook sautéed zucchini with butter and garlic using 5 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Sautéed zucchini with butter and garlic:

1. Take 1 zuchinni sliced
2. Get 1-2 tbsp butter
3. Prepare 1 clove garlic minced or 1 splash pureed garlic juice
4. Take to taste Salt and pepper
5. Prepare to taste Paprika

I didn't have any chicken broth or. Stir in sauce mix and parsley. Sautéed Zucchini with Garlic is the side dish you will want to serve over and over again. It's seriously the best zucchini recipe.

Steps to make Sautéed zucchini with butter and garlic:

1. Add butter to non stick pan, add minced garlic and sliced zuchinni. Sautee on med-high heat.
2. Sprinkle salt, pepper and paprika over zuchinni.
3. Sautee until zuchinni has changed in color and is tender.

Zucchini lovers should also check out these Zucchini Pizza Boats and Healthy Zucchini Lasagna. Zucchini is one of those ingredients I find myself reaching for all the time. TESTED & PERFECTED RECIPE - Grated zucchini sautéed in garlic and butter and finished off with a touch of heavy cream and fresh basil. Melt the butter in a large skillet and add the zucchini and garlic. Cook, stirring frequently, until the zucchini is tender.

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