How to Prepare Bulgogi in 16 Minutes for Young Wife

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, bulgogi. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Bulgogi is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Bulgogi is something which I’ve loved my entire life.

The thin slices of meat cook quickly, and it's so tender!!! Bulgogi - Authentic Korean BBQ Recipe. Tender caramelized beef bulgogi is what Korean BBQ is all about!

To get started with this particular recipe, we must prepare a few ingredients. You can cook bulgogi using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Bulgogi:

1. Make ready 1 1/2 piece Apple
2. Get 1 tbsp soy sauce
3. Prepare 2 tbsp olive oil
4. Take 1 2/3 piece Carrot
5. Prepare 3 piece onion
6. Get 2 tsp honey
7. Make ready 2 tsp sesame
8. Make ready 200 grams beef
9. Take 2 tsp red pepper

This Bulgogi cooks super fast, so once your steak. For this basic bulgogi recipe, cutting the meat into very thin strips allows it to absorb the hot-sweet-salty marinade in minutes, not hours. Bulgogi is great with steamed rice as a bulgogi bowl or wrapped with lettuce or Perilla leaves. Learn how to how to make dwaeji bulgogi (aka jeyuk bokkeum) using pork belly (samgyupsal).

Instructions to make Bulgogi:

1. Grate apple
2. Chop onion and add it to apple
3. Add oil, soy sauce, honey, red pepper and sesame. I add 3 drops of apple venegar to balance the taste.
4. Mix them all and add carrot and beef. Put it into fridge and let it wait for 1 hour.
5. No bbq? Use a flat pan with aluminum foil to cook bulgogi.
6. I like to serve it with an omelette and steamed rice.

Bulgogi is a type of Korean BBQ made with thin slices of sirloin beef. It is marinated in a mixture with soy sauce, sesame oil, garlic, and pureed onion. Bulgogi, a classic Korean grilled beef, is so easy to make and fun to eat with friends and family. Tender pieces of caramelized beef with crunchy sweet vegetables. I brought a very easy yet authentic recipe, Korean Ground Beef Bulgogi!

So that is going to wrap it up with this special food bulgogi recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!