Recipe of Simple bulgogi in 21 Minutes for Mom

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, simple bulgogi. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Simple bulgogi is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Simple bulgogi is something which I’ve loved my entire life.

Bulgogi, traditional Korean barbeque beef, is made with thinly sliced beef in a soy sauce and onion marinade. Most Bulgogi recipes call for crushed pear. This is for tenderizing the meat.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook simple bulgogi using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Simple bulgogi:

1. Take 200 g pork or beef (slice thinly)
2. Prepare 1/2 cup carrot (matchsticks sliced)
3. Get 1/4 cup green onion (chopped)
4. Make ready 1/2 cup onion (sliced)
5. Make ready 1/2 tablespoon sesame oil
6. Take 1/2 tablespoon sesame (roasted)
7. Make ready 1 tablespoon honey or sugar
8. Prepare 2 tablespoon asian pear juice (I skipped but you can add)
9. Prepare 1/2 tablespoon garlic (minced)
10. Make ready 1/4 tablespoon ginger (minced)
11. Get 1/2 teaspoon blackpepper (grounded)
12. Prepare 1/2 cup water
13. Prepare 1/4 cup soy sauce (mine is salty so add salt if necessary.)

It is also often stir-fried in a pan in home cooking. Sirloin, rib eye or brisket are frequently used cuts of beef for the dish. Bulgogi is a type of Korean BBQ made with thin slices of sirloin beef. It is marinated in a mixture with soy sauce, sesame oil, garlic, and pureed onion.

Instructions to make Simple bulgogi:

1. Mix soy sauce, garlic, ginger, honey🍯 or sugar, pear juice🍐 (if you have), blackpepper, water, and sesame oil in a bowl. Give a quick stir and add pork🐖 or beef🐂, onion, green onion and carrot.
2. Heat the non-stick pan and add 1 tablespoon vegetable oil if you use regular pan.
3. Cook until the meat cooked thoroughly.
4. Sprinkle sesame seeds on top. Enjoy!😄

If bulgogi is the most popular, the most recognizable and beloved Korean dish is kimchi. A fermented spicy side dish made from Napa cabbage or other vegetables, kimchi is served at every meal as. Bulgogi is great for bulgogi bowl or wrapped with lettuce or Perilla leaves. Authentic and easy bulgogi recipe with sliced pork belly and Korean red chili paste. It is usually made of grilled beef which has been soaked in sauce for a long time.

So that’s going to wrap this up for this special food simple bulgogi recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!