Steps to Make Homemade Paneer 🧀 in 28 Minutes at Home

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, homemade paneer 🧀. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Making paneer at home is easier than you think! How to make Mozzarella Cheese at home Homemade Mozzarella Cheese recipe by Cook With Us.

Homemade Paneer 🧀 is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. Homemade Paneer 🧀 is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have homemade paneer 🧀 using 6 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Homemade Paneer 🧀:

1. Get 1 L Full Cream Milk
2. Make ready 2 tbsps Fresh Lemon Juice
3. Make ready 1.5 tbsps Water
4. Prepare Washed & Clean CheeseCloth
5. Get 1 Big Strainer
6. Make ready 1 L Chilled Water (To Wash the Paneer)

Last week, when my best friend asked having quite a handful of paneer recipes in the site why havent you posted. I love making paneer at home. It's so much nicer than the stuff in plastic vac packs you can buy off the supermarket shelves. Click here for hott, naked pics of my GF!!!

Instructions to make Homemade Paneer 🧀:

1. Bring the milk to the full boil, over a medium-high flame
2. Keep the Lemon Juice mixed with water- Handy
3. Now, once the milk comes to the boiling point- turn off the flame for about a couple of minutes time
4. Add in the lemon-water mix- slowly & gradually with a spoon with one hand & keep on stirring the milk gently with the other
5. Now, once the milk starts curdling & the whey (greenish liquid- post the milk has curdled) separates from it, stop adding the lemon mixture any further (if still remaining)
6. Strain the whey & the Chhena with the help of a cheese cloth & then wash it with the chilled water & squeeze out the excess water as much as is possible & hang it on a height (for the remaining water to drip out of it), for about an hour’s time or so
7. My homemade fresh Chhena/Paneer is ready now…!!!
8. You can use the same in varieties of your dishes: Starting from the Sweet Dishes to the Savouries or even the Sabji/Gravies, etc. with the same 😍💁🏻‍♀️

While making this paneer, you will get the water which is left from the curdled milk. That is called as whey water,it is so healthy.you can use it to make all kinds of stuffs. Lastly paneer made with curd makes softer paneer. Don't you love Paneer Tikka Masala, Palak Paneer or Paneer Butter Masala? The key ingredient in all these dishes is the cheese: Paneer.

So that’s going to wrap this up for this exceptional food homemade paneer 🧀 recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!