Simple Way to Prepare Greek-style Grilled Fish in 20 Minutes for Mom

Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, greek-style grilled fish. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Mark Bittman roasts a whole fish, a perfect Mediterranean-style, mid-summer dish. Psari Plaki: Greek-Style Cod Baked with Onions and Tomatoes. How to Grill and Eat a Whole Fish (Branzino).

Greek-style Grilled Fish is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Greek-style Grilled Fish is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook greek-style grilled fish using 9 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Greek-style Grilled Fish:

1. Take 4 (5 oz) cod fillets
2. Take 1/4 c 2%plain Greek yogurt
3. Make ready 3 T English cucumber, finely chopped
4. Take 1 T fresh mint, finely chopped
5. Get 1/2 green onion, finely chopped
6. Take as needed high-heat cooking oil,
7. Take 1/2 tsp dried oregano
8. Prepare 1/4 tsp each salt and pepper
9. Make ready 1/8 tsp salt

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Instructions to make Greek-style Grilled Fish:

1. Heat grill or grill pan to high and brush with oil.
2. Sprinkle both sides of fish with oregano and 1/4 tsp of salt and pepper. Grill 3 min per side, until barely opaque in center.
3. In small bowl, combine yogurt, cucumber, onion and 1/8 tsp salt. Serve with fish.

Moisten the fish with olive oil and season. Immediately pour over the dressing and spoon onto the hot pasta, mixed with a handful of. Greek, Cherry Tomato, Fish, Dinner, Easy, Weekday, Main Course, Summer, Gluten Free. The fish is simply grilled and served with a lemon wedge. As for the potato salad, it warms through in a bit of oil and garlic and then gets tossed with the herbs and extra veggies, olives and feta.

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