Steps to Make Palak paneer in 23 Minutes at Home

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, palak paneer. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Palak paneer is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Palak paneer is something which I’ve loved my whole life. They are nice and they look fantastic.

Saag paneer and palak paneer are often considered the same dish, but they are not. Palak paneer is the authentic Indian dish made with only spinach puree, where saag paneer is made with a mixture of. This palak paneer is the best I have made in the years.

To begin with this recipe, we have to first prepare a few ingredients. You can cook palak paneer using 18 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Palak paneer:

1. Prepare Half kg spinach
2. Make ready 300 g paneer
3. Take to taste Salt
4. Prepare Onion 4 medium
5. Make ready Tomato 3 medium
6. Prepare Garlic crushed as per prefrence
7. Make ready 1/3 inch Ginger
8. Take 2 teaspoon Butter
9. Prepare 3 teaspoon Oil
10. Make ready 1/2 teaspoon Garam masala
11. Get 1 teaspoon Sabji masala
12. Make ready 1/4 teaspoon Tumeric
13. Make ready Chilli powder as per prefrences
14. Get 1/2 cup Khoya
15. Get Kashmiri lal mirch 1/4tspn
16. Prepare Coriander powder 1/2 tspn
17. Prepare 1/4 teaspoon Cumin seed
18. Make ready Kasoori methi-1/8 tspn

It pairs well with naan, paratha or jeera rice. How to Make Palak Paneer Restaurant Style #piyaskitchen. green coloured palak curry is palak paneer with paneer cubes, garam masala and other spices. finally, i request you to check my other top paneer curries recipes collection with this post of palak. Palak paneer is one of the all-time most beloved Indian recipes. Rich with spices, spinach, and fresh-pressed cheese that squeaks delightfully with each bite, palak paneer is a.

Instructions to make Palak paneer:

1. Boil water in huge pan add spinach for 2 min in high flame
2. Rinse with cold water.your spinach colour will remain intact now
3. Grind to make palak puree.
4. Heat 2 tspn oil in a pan
5. Add zeera and onion and ginger and 2/3 part of garlic brown it then add tomato
6. Add salt and cook tomato add all spices and cook for 3 more min add little water if required
7. Now remove pan from flame and cool the mixture
8. Grind the paste
9. Heat 1 tspn oil in a pan add paste cook it till oil seprates now add khoya and spinach puree to it
10. Now add salt per taste
11. Now add paneer to it and boil
12. Switch the flame
13. Now in a tadkapan add butter and heat
14. Add garlic,kasoori methi and kashmiri lal mirch and switch the flame.tip: keep in low flame to avoid tadka from burning
15. Add tadka to palak paneer And garnish eat it with roti,paratha and rice basically anything you want.love u guys try it u ll love it.

Palak Paneer is likely the most popular paneer dish from North India. Creamy spinach with tasty paneer makes a delicious main dish. This recipe was one of my first published recipes on YouTube. Easy Palak Paneer. this link is to an external site that may or may not meet accessibility guidelines. Palak Paneer is a popular vegetarian delicacy made of spinach and paneer (a non melting Indian cheese) cooked in a saucy tomato and onion gravy with aromatic Indian spices.

So that’s going to wrap it up with this special food palak paneer recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!