Guide to Prepare Beef Bulgogi in 30 Minutes for Young Wife

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, beef bulgogi. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Place the beef in a shallow dish. Korean Beef Bulgogi - A super easy recipe for Korean BBQ beef with the most flavorful marinade! Beef Bulgogi to rival any Korean restaurant is easy to cook at home!

Beef Bulgogi is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Beef Bulgogi is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have beef bulgogi using 12 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Beef Bulgogi:

1. Get 1 kilo beef meat (thin cut)
2. Make ready 1/2 cup soy sauce
3. Make ready 2-3 tablespoon brown sugar
4. Take 3 cloves garlic (minced)
5. Make ready 1 medium red/white onion (minced)
6. Prepare 1 teaspoon ginger (minced)
7. Prepare 1/2 teaspoon chilli pepper powder
8. Take 1/2 teaspoon ground black pepper
9. Make ready 1/2 teaspoon sesame seeds (toast)
10. Make ready 1 1/2 tablespoon sesame/olive oil
11. Get 1 part Scallion
12. Prepare 4 ounces Coca-Cola

Bulgogi Korean BBQ: A traditional beef dish stir-fried in a sweet and savory marinade, is the star of the table served over rice with kimchi. Bulgogi, a classic Korean grilled beef, is so easy to make and fun to eat with friends and family. Tender pieces of caramelized beef with crunchy sweet vegetables. This beef bulgogi is steak in a sweet and savory marinade that's grilled or pan seared to perfection.

Steps to make Beef Bulgogi:

1. Prepare the meat and cut it very thin.
2. Minced the garlic, onion, and ginger.
3. Prepare a pan for toasting the sesame seeds.
4. Prepare a bowl and mix the meat, garlic, onion, ginger, chilli pepper, black pepper, brown sugar, soy sauce, half part of the toast sesame seed, and put a little amount of oil(sesame or olive).
5. Mixed the marinade and the meat. Cover it and refrigerate for a minimum of 2 hours before cooking.
6. For Cooking, prepare the marinated meat. Heat a pan over medium heat.
7. Put-in olive/sesame oil to the pan.
8. Cook the meat and make sure to flip it so that the meat is cooked evenly.
9. Put-in the Cola-Cola, cover the pan and wait until the meat is caramelized. (Mix it every 30 seconds so the meat doesn’t get burned easily).
10. Garnish with scallions and the half of toast sesame seeds. Enjoy your food while it’s hot. Best prepared with some rice or have some lettuce and ready for a snack.

Whenever I go to my local Korean restaurant, I have to order the beef bulgogi. Bulgogi is Korean sweet and savory meat- usually with beef but sometimes with pork too. The main flavor is coming from soy sauce, garlic, fruity sweetness and sesame oil. Beef Bulgogi is a Korean Dish with thin slices of steak marinated and grilled on high heat producing delectable crispy edges on tender slices of beef. This beef bulgogi is easy to prepare, highly adaptable and full of delicious flavor.

So that is going to wrap it up for this special food beef bulgogi recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!