Recipe of Korean Bulgogi in 23 Minutes at Home

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, korean bulgogi. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Bulgogi - Korean Beef BBQ (불고기) is probably one of the best known Korean Beef BBQ dish and Optional veggie ingredients - traditionally, Koreans just make bulgogi with beef by itself but if you are. Bulgogi, a classic Korean grilled beef, is so easy to make and fun to eat with friends and family. Tender pieces of caramelized beef with crunchy sweet vegetables.

Korean Bulgogi is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Korean Bulgogi is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have korean bulgogi using 15 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Korean Bulgogi:

1. Prepare 1 1/2 lb Steak of Choice Sliced Thin (I used Flank Steak)
2. Make ready Marinade
3. Get 4 Tbsp Light Soy Sauce
4. Get 1-2 Tbsp Light Brown Sugar
5. Make ready 2 Tbsp Rice Wine or Mirin
6. Take 2 Tbsp Garlic Minced
7. Take 1-2 Tbsp Sesame Oil
8. Take 1 Tbsp Raw Honey
9. Take 2 Tbsp Pear Puree
10. Take 2 Tbsp Green Onion Chopped
11. Take 1 Tbsp Gochujang (Adds Heat, Optional)
12. Get 1-2 Tbsp Veg Oil of Choice (For Frying)
13. Prepare 2 tsp Sesame Seeds Toasted
14. Take 1 Tsp Ginger Grated (Optional)
15. Make ready 1 tsp Black Pepper

Bulgogi, literally "fire meat", is a gui made of thin, marinated slices of beef or pork grilled on a barbecue or on a stove-top griddle. It is also often stir-fried in a pan in home cooking. Sirloin, rib eye or brisket are frequently used cuts of beef for the dish. How to make Bulgogi Kimbap (Bulgogi Seaweed Rice Rolls).

Steps to make Korean Bulgogi:

1. Using a knife or meat scissors, slice or cut meat across the grain into 1/4 inch strips.
2. In a Medium sized bowl, combine all Marinade ingredients. Pour Marinade and Sliced Steak into a Large Gallon sized Ziploc Bag. Get air out and seal. Put into refrigerator for at least 2 hours, up to overnight.
3. Heat 1 Tbsp of Veg Oil in a Cast Iron Grill Pan to Medium-High Heat. Add Steak in one layer, with some space in between. Don't overfill pan. Cook 2-4 Minutes on each side, until charred. Repeat with rest of Steak.
4. Serve over Rice, Noodles, Veggies, or in Wraps.
5. You can make this recipe with other types of meat as well, such as Chicken or Pork. I've made it with Chicken Thighs and it was fabulous!

It makes a perfect picnic food, lunchbox item and party food. Full of healthy and savoury flavour! Korean Bapsang. · Authentic bulgogi is easy to make at home with a few basic ingredients. Here's everything you need to know about how to make the best. Beef, beef broth, beef tenderloin, carrot, garlic, green chili pepper, green onion, ground black pepper, honey, mushrooms, onion, pear, sesame oil, sesame seeds, soy sauce, sugar, tofu.

So that is going to wrap this up for this special food korean bulgogi recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!