How to Make Bulgogi in 18 Minutes at Home

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, bulgogi. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Bulgogi is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Bulgogi is something which I have loved my entire life. They are nice and they look fantastic.

The thin slices of meat cook quickly, and it's so tender!!! Bulgogi - Authentic Korean BBQ Recipe. Tender caramelized beef bulgogi is what Korean BBQ is all about!

To begin with this particular recipe, we must first prepare a few ingredients. You can cook bulgogi using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Bulgogi:

1. Take Marinade:
2. Make ready 500 gr minced beef
3. Make ready 5 cloves garlic
4. Make ready 1/2 large sized onion
5. Take 3 tbsp honey
6. Get 3 tbsp dark soy sauce
7. Take 2 tbsp light soy sauce
8. Make ready 3 tbsp sugar
9. Take 2 tsp sesame oil
10. Get Salt & pepper
11. Make ready Stirfry
12. Get 1/2 onion
13. Prepare 1 green onion
14. Prepare 2 tsp sesame oil

This Bulgogi cooks super fast, so once your steak. For this basic bulgogi recipe, cutting the meat into very thin strips allows it to absorb the hot-sweet-salty marinade in minutes, not hours. Bulgogi is great with steamed rice as a bulgogi bowl or wrapped with lettuce or Perilla leaves. Learn how to how to make dwaeji bulgogi (aka jeyuk bokkeum) using pork belly (samgyupsal).

Steps to make Bulgogi:

1. Chop all the garlic cloves and half of the onion and slice the rest of the onion
2. Mix the aromatics and marinade with the pork and let it sit for at least 30 mins
3. Stirfry the pork and sliced onion untill cooked
4. Add sliced green onion and pour sesame oil on the bulgogi when it's done
5. Serve with rice

Bulgogi is a type of Korean BBQ made with thin slices of sirloin beef. It is marinated in a mixture with soy sauce, sesame oil, garlic, and pureed onion. Bulgogi, a classic Korean grilled beef, is so easy to make and fun to eat with friends and family. Tender pieces of caramelized beef with crunchy sweet vegetables. I brought a very easy yet authentic recipe, Korean Ground Beef Bulgogi!

So that’s going to wrap this up for this special food bulgogi recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!