How to Make Grandma’s Haris in 10 Minutes for Beginners

Carlos Warner   13/09/2020 04:28

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Grandma’s Haris
Grandma’s Haris

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, grandma’s haris. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

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Grandma’s Haris is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Grandma’s Haris is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have grandma’s haris using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Grandma’s Haris:

  1. Make ready 1 kg lamb meat with bones, cut in big chuncks
  2. Prepare 1 kg wheat germ, (Haris)
  3. Prepare 2 tablespoons ghee
  4. Get pinch of black pepper
  5. Make ready pinch of cinnamon
  6. Get pinch of salt

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Steps to make Grandma’s Haris:

  1. Clean wheat and soak in water for 4 hours
  2. Put meat and wheat in a pressure cooker (presto). Add salt, black pepper and around 3 liters of water. Cover the pressure cooker securely and leave for one hour on medium heat.
  3. After an hour, remove from heat and let all vapor come out from pressure cooker. Then open it and remove the bones from meat chunks. Discard bones.
  4. Transfer cooked meat and wheat to a blender bowl. Mix well on low speed until you get a thick puree.

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So that’s going to wrap it up with this special food grandma’s haris recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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