Guide to Make Rhubarb Fool in 23 Minutes at Home

Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, rhubarb fool. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Rhubarb Fool is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Rhubarb Fool is something that I’ve loved my whole life. They are nice and they look wonderful.

The Rhubarb Recipe Page - savoury recipes. Make this rhubarb fool for a quick and easy dessert. There's no fool like a rhubarb fool, and now is the time for it.

To begin with this recipe, we have to prepare a few components. You can have rhubarb fool using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Rhubarb Fool:

1. Prepare 115 Gr Rhubarb
2. Prepare 1 Tbsp Sugar
3. Prepare 1 Tbsp Port Wine (Optional) or Orange Juice
4. Take 1/4 Cup Whipping or Double Cream
5. Prepare 2 Tbsp Greek Yogurt (I like the full fat one)
6. Take 1/2 Tsp Power Ginger

When the rhubarb is soft, remove it from the liquid with a slotted spoon. Fold the fruit into the egg white and cream mixture. Rhubarb is cooked until tender, then chilled and layered with sweetened whipped cream to make a summertime, backyard BBQ favorite! Bring rhubarb, sugar and orange juice to simmer in medium saucepan over medium-low heat, stirring until sugar dissolves.

Instructions to make Rhubarb Fool:

1. Slice Rhubarb into relatively small slices. Add the sugar and orange juice (Or Port) in a small pan and stir gently to dissolve the sugar. Bring to a low simmer and cook a couple minutes until the rhubarb softens. Try not to stir much as it softens to avoid breaking up the rhubarb. You can use Frozen
2. Once cooked - set aside and allow to cool
3. Put the cream and yogurt in a bowl and beat until relatively stiff peaks form
4. Set aside a couple pieces of rhubarb to decorate the top of the glasses and fold the rest into the cream mixture. Divide the mixture between two glasses and top with the reserved rhubarb. Chill until ready to serve. I add a pc of Mint :)

Alternative to the Classic Rhubarb Fool. There are two classics to this famous dessert, made with rhubarb or with gooseberries. These two fruits work so well in this context as they have a slightly sour. This will be saved to your scrapbook. You can also add it to one of your existing cookbooks.

So that is going to wrap this up for this special food rhubarb fool recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!