Simple Way to Make Grilled Sausage and Cannellini Beans Puttanesca w/ Garlic Bread in 31 Minutes for Family

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, grilled sausage and cannellini beans puttanesca w/ garlic bread. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Grilled Sausage and Cannellini Beans Puttanesca w/ Garlic Bread is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Grilled Sausage and Cannellini Beans Puttanesca w/ Garlic Bread is something which I have loved my entire life.

Cannellini Beans with Grilled Italian Sausage. Remove from pan and slice in half lengthwise. White Bean Puttanesca Recipe with a quick garlic bread recipe too!

To begin with this recipe, we must prepare a few components. You can have grilled sausage and cannellini beans puttanesca w/ garlic bread using 17 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Grilled Sausage and Cannellini Beans Puttanesca w/ Garlic Bread:

1. Get 2 Bianco Sausages -I used Garlic an Cheese u can use sweet too
2. Prepare 2-15 oz cans of Cannellini Beans
3. Prepare 6 Garlic Cloves
4. Take 1/2-15 oz can of Artichoke Hearts..not marinated
5. Prepare 1/2 onion sliced thin
6. Prepare 1 tbsp oregano
7. Make ready 1 (15 oz) can of Plum Tomatoes
8. Get 1/2 tsp anchovie paste or 1 diced anchovie
9. Get 2 tbsp Capers
10. Take 2/3 . Cup of kalamata olives
11. Prepare 1/8 tsp sea salt
12. Prepare Tbsp extra virgin olive oil
13. Prepare 1/2 standard size baguette
14. Take 1/2 stick unsalted butter
15. Take 2 tsp red pepper flakes
16. Prepare 1/4 cup parmesan cheese
17. Prepare 1/2 cup chopped badil

Any flavor of cooked chicken sausage can act as the base for this customizable skillet stew that includes a supporting cast of greens, beans and punchy vinegars. I have long been a fan of the Italian puttanesca sauce for serving with various kinds of pasta. What I've now discovered, though, is this variation. This salad is packed with flavor and it's ready in under half an hour!

Instructions to make Grilled Sausage and Cannellini Beans Puttanesca w/ Garlic Bread:

1. To make Puttanesca: add olive oil to large skillet on medium heat add onion saute until translucent 2 or 3 mins stirring frequently add the garlic and the anchovies paste and stir for 30 seconds, add diced tomatoes a pinch of red pepper flakes bring to a simmer
2. Add Cannellini beans to Putanesca cook for 5 mins.
3. Stir in artichoke hearts, olives and capers
4. Heat up Grill Pan or exterior grill till hot add Sausages cook till thoroughly cooked inside set aside.
5. Make Garlic bread: Pre-heat oven to 400 degrees F. Slice baguette in half length wise to create four 5 or 6 inch sections place pieces cut side up on a baking sheet.
6. In a small sauce pan add butter on medium heat add tsp of Garlic saute until fragrant 1 or 2 mins,, don't burn,, remove from heat and put in a small bowl add oregano and red pepper flakes stir to combine.
7. Using a pastry brush dip in butter and top baguette slices bake 7 to 10 minutes Serve immediately put bean mixture in 4 bowls top with sliced sausage, fresh basil and parmesan cheese.

Add the cannellini beans, tuna, sun-dried tomatoes and olives. Toss to combine and set aside. I grilled the radicchio to get some smoky flavors into the salad - but it's not required for this recipe. While the stew is cooking, place a grill pan over medium-high heat or preheat a gas or charcoal grill. Add the sausages and grill, turning occasionally, until cooked through, about.

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