Recipe of Orissa Special Masala Odia Dalma in 16 Minutes at Home

Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, orissa special masala odia dalma. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Orissa Special Masala Odia Dalma is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Orissa Special Masala Odia Dalma is something that I’ve loved my entire life.

Dalma is an traditional recipe of Orissa. For dalma masala Black pepper cinnamon cumin seeds dry red chilli thanks for watching. Dalma Recipe is a traditional and healthy dish from the Indian state of Odisha.

To begin with this recipe, we have to first prepare a few ingredients. You can have orissa special masala odia dalma using 20 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Orissa Special Masala Odia Dalma:

1. Get 1 cup toor dal
2. Make ready 1 bay leaf
3. Prepare 1 onion chopped
4. Make ready 1 tomato chopped
5. Make ready 1 green chilli chopped
6. Prepare 2 red chillies
7. Take 1 carrot chopped
8. Take 4 beans chopped
9. Get 1 radish choppe,
10. Prepare 3 eggplant chopped
11. Make ready as needed pumpkin pieces
12. Make ready as needed Snake gourd pieces
13. Take 2 teaspoon ginger finely chopped
14. Make ready 1 1/2 tsp turmeric powder
15. Get 1/2 teaspoon cumin powder
16. Prepare 1/2 tsp Mustard seeds
17. Get 2 teaspoon ghee
18. Get to taste Salt
19. Get as needed water
20. Get as needed coriander Leaves

Dalma is a traditional dish of Orissa. It is a kind of dal which contains nutritious vegetables like papaya, brinjal and some others. At first, cumin seeds and red chilies are roasted in a dry pan and grinded to powder. Manufacturer & Exporters of Dalma Masala in Cuttack India.

Instructions to make Orissa Special Masala Odia Dalma:

1. Pour 3 glasses of water in a vessel and heat them. Add 1 bay leaf to it. Then add 1 cup of toor dhal, close the vessel with a lid and allow it to boil for about 15-20 minutes in medium flame.
2. After 15 minutes, dhal is boiled now start to add the chopped vegetables (carrot, beans, pumpkin, raddish, eggplant, snake gourd) to them. You can also add raw papaya and banana pieces along with the vegetables. Then add 2 teaspoon of finely chopped ginger, 1 and half teaspoon of turmeric powder and salt as needed.
3. The vegetables get boiled after 15 minutes. Now add 2teaspoon ghee to them. It gives extra aroma to the dhal.
4. Meanwhile in a kadaai pour 1 teaspoon of oil, add 2 red chillies few mustard seeds and roast them. After a minute put 1 teaspoon cumin seeds, one onion and tomato chopped. Wait until the tomato gets completely roasted.
5. Now pour the dhal mixture to the kadaai and combine them. Finely add 1/2 teaspoon cumin powder and sprinkle some coriander leaves. Masala Odia dalma is ready to serve hot.

It is a dish made in all standards / all class. Normally various vegetables are cut and mixed with Arhar Dal (Toor Dal) and boiled till cook. Dalma prepared in Eastern Odisha and temple , sprinkled with shredded coconut. The top countries of suppliers are United Arab Emirates, India. Masala Dal, comprising of four key varieties of pulses, cooked with onions and tomatoes, and perked up with a range of carefully chosen spices.

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