Easiest Way to Make Jowar and chikoo pie in 10 Minutes for Beginners

Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, jowar and chikoo pie. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Jowar and chikoo pie is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are fine and they look fantastic. Jowar and chikoo pie is something that I have loved my whole life.

How to make Jonna sangati in Telugu. Spicy chickpea, potato and filo slice. Put chickpeas at the centre in this vegetarian pie.

To begin with this recipe, we must prepare a few components. You can cook jowar and chikoo pie using 11 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Jowar and chikoo pie:

1. Get 1 cup jowar or sorghum (pressure cooked to 5 whistles)
2. Prepare 1 cup roasted pumpkin seeds
3. Make ready 4 chickoos (2 chopped and 2 grated after removing the seeds)
4. Prepare 1 tsp black salt
5. Prepare 2 tbsp sugar
6. Make ready 2 tbsp chopped mint leaves
7. Prepare 1/2 tsp cinnamon powder
8. Prepare 2 tbsp arrowroot powder
9. Get 2 tbsp canned cranberries
10. Get 3-4 tbsp cream
11. Make ready to taste Salt

Most modern cultivation of the Chikoo tree is for the purpose. Jowar Roti Recipe is a common flat bread made using Sorghum flour/jowar flour. The jowar flour is totally glutten free and an unleavened Indian flat This jowar roti is usually common across Karnataka region and Andhra Pradesh. It is also common across Maharashtra and is called as jwarichi bhakri.

Instructions to make Jowar and chikoo pie:

1. Add 1 cup roasted pumpkin seeds to a mixer and blend in a fine powder.
2. Add 2 chopped chickoos to a mixer and blend well.
3. Add half of the pressure cooked jowar to a mixer and blend well.
4. In a thick bottomed vessel add the blended chikoo and let it cook. The put off the gas, remove from the flame and let it cool.
5. Once cooled, add the blended jowar mixture, salt as per taste and mix well. The pie crust is ready.
6. Grease an oven proof dish with butter. Add the pie crust mixture, spread on the base and push the mix up the sides of the dish. Keep it aside.
7. For the pie filling, add 2 grated chikoo, remaining half of the pressure cooked jowar, 1 tsp black salt, 2 tbsp sugar, 1 cup roasted pumpkin seeds powder, 1 tbsp chopped mint leaves, 2 tbsp arrowroot powder, 1/2 tsp cinnamon powder in a bowl and mix well.
8. Prick the pie base with a knife to prevent it from rising. Spoon the filling over the base and smooth with the back of spoon.
9. Top it with 2 tbsp canned cranberries and chopped mint leaves.
10. Place the dish in pre-heated oven at 180 degrees for 25-30 minutes.
11. Let the pie cool down before slicing. Top it with cream and canned cranberries and serve.

Jowar, a gluten-free whole grain, is considered an excellent alternative for people who suffer from 'gluten intolerance' and it is rich in nutrients as well. Upon comparing the nutrition values of jowar and wheat, one can see that the micronutrient content in both are similar. Chikoo Milkshake Recipe (Sapota Milkshake) - Simple smooth milkshake recipe of chikku. Instructions. firstly, in a large mixing bowl or kadai take jowar flour and make a well in the centre. furthermore, add ¾ cup hot water and knead to smooth dough. Baked Vegetable Pie is Crab, Ham, and Veggie Bake.

So that’s going to wrap it up with this exceptional food jowar and chikoo pie recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!