How to Make Chicken a la King in 19 Minutes for Beginners

Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chicken a la king. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Chicken à la King has an unclear origin, but some very clear requirements and this recipe meets them all, including: chicken (of course), creamy sauce, pimientos and cooked vegetables. It's a great way to use leftover chicken or turkey. Green pepper and red pimientos make this a pretty dish to serve at Christmas or anytime.

Chicken a la King is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Chicken a la King is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have chicken a la king using 17 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Chicken a la King:

1. Take Marinade
2. Get Lemon or Calamansi
3. Make ready Salt
4. Prepare Pepper
5. Prepare All purpose flour
6. Take Corn starch
7. Prepare 1 egg
8. Take Other ingredients
9. Take Chicken fillet
10. Make ready Bread crumbs
11. Get Butter
12. Make ready Diced carrots
13. Take All purpose flour
14. Prepare Water
15. Take Evaporated milk
16. Prepare All purpose cream
17. Take Salt and oepper

You can also use a quick skillet chicken or boiled chicken. But for a weeknight cook in a time crunch, there's. Chicken à la King is one of my favorite classic comfort foods. This recipe is easy to adapt–you can make it thicker or thinner by changing the amount of roux and having a little extra stock on hand.

Steps to make Chicken a la King:

1. Cut the breast fillet into thin slices and marinate with the marinade ingredients. Set aside for at least 30 mins.
2. Heat pan with oil. Coat the marinated chicken with bread crumbs and fry.
3. Combine half liter of water and 1 cup of flour. Mix until flour is dissolved.
4. In a separate pan, melt butter in low heat. Add the diced carrots.
5. Pour the dissolved flour in water into the pan. Add the evaporated milk, then the cream. Mix well.
6. Let it simmer until sauce thickens.
7. Pour the sauce into the cooked chicken fillet in a serving dish.

Usually I make this with leftovers from a large roasted chicken. Serve over pasta, toast, rice, or mashed potatoes. Chicken a la King consists of a creamy, savory gravy-like sauce loaded with vegetables and chunks of chicken. The sauce contains a hearty mix of mushrooms, peas, onions, celery, and pimentos (or red bell peppers). Bite-size pieces of chicken, red pepper and peas in a mushroom sauce make the perfect topping for rice, noodles, biscuits, or even puff pastry shells.

So that’s going to wrap it up for this exceptional food chicken a la king recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!