Recipe of Chicken Harissa - Armenian Dish in 23 Minutes for Young Wife

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, chicken harissa - armenian dish. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Chicken Harissa - Armenian Dish is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Chicken Harissa - Armenian Dish is something that I’ve loved my whole life. They are nice and they look fantastic.

Harissa is an Armenian dish from the Ararat plain. It is a thick porridge made from korkot and fat-rich meat, usually chicken or lamb. Traditionally it is made with sacrificed lamb, later the dish is blessed by a priest before serving to people.

To get started with this recipe, we must first prepare a few components. You can cook chicken harissa - armenian dish using 11 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Harissa - Armenian Dish:

1. Take 4 Chicken thighs cut in half
2. Take 2 Tablespoon Chicken Masala
3. Make ready 2 Cans (16 oz) Chick Peas
4. Prepare 1 cup Yogurt
5. Prepare 1 cup Tomato Sauce
6. Get 2 Chopped Green Chillies
7. Get 1 Tablespoon Ginger, Garlic, Turmeric Paste.
8. Make ready 2 Tablespoons Chopped fresh cilantro
9. Get 1 Onion chopped
10. Get 1 teaspoon cumin seeds
11. Prepare 2 Tablespoons Vegetable oil

One of the advantages of the Armenian food is that it still includes organic ingredients. It is a porridge made of wheat and meat. For preparing Harissa, cooks use either lamb, beef, or chicken and wheat. How to cook Harissa (The Armenian dish) - Harissa Recipe -Armenian Cuisine.

Instructions to make Chicken Harissa - Armenian Dish:

1. Marinate chicken in 1 tablespoon chicken masala in a bowl for 10 minutes. Heat oil in a pan and saute chicken pieces over medium heat until brown (3 minutes each side)
2. In a seperate heat 1 tablespoon oil, add cumin seeds, cook 1 minute. Add onions, ginger, garlic paste cook 4 minutes. Add 1 Tablespoon masala, yogurt, tomato sauce and green chillies. Add chicken and chickpeas with liquid. Mix well, bring to a boil and reduce heat. Simmer over low heat for 20 mins. covered. Sprinkle chopped cilantro before serving.

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