Recipe of Sossi and pumpkin stew with Rice in 31 Minutes at Home

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, sossi and pumpkin stew with rice. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Moroccan Pumpkin & Chickpea Stew is filled with warm spices and heart healthy produce for a Hearty and delicious, pair this Moroccan Pumpkin and Chickpeas Stew with any grain of choice. Serve: In individual serving bowls, spoon stew over a grain of choice - rice, quinoa or couscous work. It's all about fast and simple when you are eating for health.

Sossi and pumpkin stew with Rice is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Sossi and pumpkin stew with Rice is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have sossi and pumpkin stew with rice using 13 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Sossi and pumpkin stew with Rice:

1. Prepare 1 cup rice
2. Get 250 gms sossi
3. Prepare 1 pies of pumpkin
4. Get 2 pies of garlic
5. Make ready 1 small pies Ginger
6. Get 1 pinch Salt
7. Make ready 1 mediam Size onion
8. Take 2 large tomatoes
9. Prepare 1 hoho
10. Prepare Coriander
11. Prepare Cooking oil
12. Take Water
13. Take 1 ovacado

Check out this recipe for an option to make Japanese pumpkin curry stew without the roux Served this dish over rice and on its own and it was a crowd pleaser. The spiciness took me a while. How to cook brown rice and pumpkin porridge for babies. Feeding solid food to my daughter is going really well.

Steps to make Sossi and pumpkin stew with Rice:

1. Put Sossi in warm for few minutes before cooking.
2. Put 2cup of Water to boil then add Rice.
3. Put oil in the pan to heat then add onions,garlic,ginger cook till golden Brown.
4. Add hoho, coriander, tomatoes let them Cook.
5. Add pumpkin, Cook till soft.
6. Add Sossi and let it Cook with low heat.
7. Add 1cup of Water and let it boil till leady.
8. Serve with Ovacado.

I first started off with Korean Style Rice Porridge (Ssal-Mium) then I added some blended steamed carrots into this plain Post navigation. Previous PostSlow Cooker Kimchi Stew with Beef. A hearty roasted pumpkin soup with warming ginger. Basmati rice adds flavour and texture and turns it into a satisfying meal. In this version, ginger warms from the inside and kicks the sniffles to the curb.

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