Simple Way to Prepare High altitude banana bread in 13 Minutes for Mom

Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, high altitude banana bread. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Since we live in Colorado, I am always on the lookout for high-altitude bread recipes. Much easier than worrying about conversions or hoping that a recipe designed for sea-level will turn out! Banana bread is one of those tried and true recipes that gets made time and time again.

High altitude banana bread is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. High altitude banana bread is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook high altitude banana bread using 9 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make High altitude banana bread:

1. Make ready 4 tbsp butter
2. Get 2 each eggs
3. Get 4 each very ripe bananas
4. Take 2/3 cup sugar
5. Prepare 1 1/3 cup flour
6. Take 3/4 tsp sea salt
7. Get 1/2 tsp baking soda
8. Take 1/4 tsp baking powder
9. Make ready 1/2 tsp cinnamon (optional)

Add the flour, baking powder, and baking soda, stir until just combined. Home recipes > Main Ingredients > Fruits, Vegetables and Other Produce > Cheryl's High Altitude Banana Nut Bread Recipe. This recipe was handed down from my Mother many years ago. I altered it to adjust for the High Altitude I live in (Colorado).

Instructions to make High altitude banana bread:

1. Preheat oven to 350°F
2. combine butter, eggs, sugar, and mashed bananas in bowl.
3. combine flour, salt, baking soda, baking powder, and cinnamon in another bowl.
4. mix wet and dry ingredients together until well blended.
5. you can add optional ingredients (chopped nuts, dried fruit, and/or chocolate chips), stir in about 1/2 cup here.
6. pour dough into one greased 9X5 inch loaf pan.
7. bake at 350°F for 50 min, or until toothpick inserted in center comes out clean.
8. let bread cool in pan for 5-10 minutes before removing.
9. enjoy hot or cold.

Banana bread was one of the first baked goods I learned to make. Without the modifications, banana bread will sink in the middle and sometimes remain soggy in there, too. Getting it right baking at high altitudes is mainly a strategy in using the right proportions of ingredients, but sometimes flour with a higher protein content can help to maintain the structure of your goods. If you're utlizing all of this advice and still facing falling breads and collapsing cookies, try substituting. Hints for High Altitude Baking When Using Bread Machines.

So that is going to wrap this up with this special food high altitude banana bread recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!