Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, sweet pumpkin pie with orange pumpkin. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
These easy pumpkin pie recipes are perfect for Thanksgiving. You'll find pies with classic ingredients and fun additions like chocolate, pecans and more. A slice of pecan pie, apple pie, sweet potato pie, or even chocolate pie would complement one of these recipes.
Sweet pumpkin pie with orange pumpkin is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Sweet pumpkin pie with orange pumpkin is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have sweet pumpkin pie with orange pumpkin using 6 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Sweet pumpkin pie with orange pumpkin:
- Take 1 kg orange pumpkin
- Prepare 2 cups sugar
- Take 1 cup oil, we use olive oil
- Make ready 1 tsp cinnamon powder
- Make ready 1 tsp salt
- Take 1 packet thick filo sheets for pies (you might need a couple of extra filo sheets so it's better to have two packets available). We roll out our own filo sheet and usually we use 10 sheets.
The Orange Sauce gives a special taste of this pie. Homemade Pumpkin Pie is not very sweet and is perfect with a cup of tea or coffee in an autumn day. Easy homemade pumpkin pie recipe made with pumpkin puree (canned or homemade), eggs, cream, sugar, and spices. We take it plain or, when feeling feisty, with a dollop of softly whipped cream.
Steps to make Sweet pumpkin pie with orange pumpkin:
- Grate the pumpkin.
- Mix it with the salt and set it aside for about 15 minutes.
- Then strain it immediately from its liquids.
- Add the sugar and the cinnamon and mix well so that they are evenly distributed.
- Brush your baking tray with oil and spread the first filo sheet, brush it with oil and then spread the pumpkin by hand evening it out.
- Follow the same process for each filo sheet and brush the last one on top with oil, sprinkling a little water with your fingers. Place it in a preheated oven at 180°C without the fan for about 45 minutes. Make sure that you check when the pie is golden brown eyeballing it because each oven is different.
- When it is ready let it cool and then enjoy it!
The pie filling is creamy, rich and has just enough sweetness to balance some spice from cinnamon. Mash pumpkin flesh with a blender; add juice and orange peel, cinnamon. Pore to a stew-pan and boil at a moderate heat, stirring unless extra liquid. Crustless Pumpkin Pie is harvest heaven on a plate! So delicious and easy to make with canned pumpkin and spices, it will forever become your Easy Low Point Weight Watcher Cheesecake.
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